Taffach Ethiopian Restaurant 113 D Street

Crispy pastry stuffed with green onion, onion, cilantro, garlic, ginger, jalapeno, black pepper, cardamom, and brown lentils with in-house dipping sauce (2 pieces)

Crispy pastry stuffed with green onion, onion, cilantro, garlic, jalapeno, black pepper, cardamom, and brown lentils, and tender beef with in-house dipping sauce (2 pieces )

Cubed marinated chicken breast, fresh tomato, lettuce, and red onion with in-house dressing

Freshly chopped tomato, red onion, green onion, and jalapeno with in-house dressing (served with rice or injera)

Yellow split peas simmered with tumeric and special in-house blend of spices (served with salad, Gomen, or Tikil Gomen)

Spicier version of our beef tibs simmered with in-house blend of spices including berbere (Served with salad and in-house cottage cheese)

Spicier version of our chicken tibs simmered with in-house blend of spices including berbere (Served with salad and in-house cottage cheese)

Spicier version of our lamb tibs simmered with in-house blend of spices including berbere (Served with salad and in-house cottage cheese)

Spicier version of Tofu tibs, simmered with an in-house blend of spices and berbere. Served with salad, gomen, or tikil gomen.

Cubed lean beef sauteed with traditional spices, onion, garlic, jalapenos, tomato, rosemary, bell pepper, and seasoned butter (Served with salad and in-house cottage cheese)

Cubed beef cooked in a pan with butter, spices, onions, and peppers. The meat is seared until some of the pieces become crunchy.

Cubed chicken sautéed with traditional spices, onion, garlic, jalapenos, tomato, and seasoned butter (Served with salad and in-house cottage cheese)

Brown lentil simmered with tumeric and special in-house blend of spices (served with salad, Gomen, or Tikil Gomen)

Authenthic Ethiopian dish serven during special occasions and holidays. Chicken drumsticks simmered in spiced butter, herbs, berbere, and special in-house sauce. (Served with salad and in-house cottage cheese)

Collard greens and spinach simmered with in-house spices and herbs (served with salad, red lentil, or Tikil Gomen)

Cubed lean beef mixed with traditional spices, herbs, mitmita, awaze, and seasoned butter (Served with salad and in-house cottage cheese)

Potatoe and Red beets sauteed with onion, garlic, and jalapenos (served with salad, red lentil, or Tikil Gomen)

Lean ground beef mixed with herbs, mitmita, and seasoned butter. (Served with salad and in-house cottage cheese)

Cubed lamb sauteed with traditional spices, onion, garlic, jalapenos, tomato, and seasoned butter (Served with salad and in-house cottage cheese)

Cubed lamb cooked in a pan with butter, spices, onions, and peppers. The meat is seared until some of the pieces become crunchy.

Red lentils cooked slowly with berbere and specially prepared blend of herbs and spices (served with salad, Gomen, or Tikil Gomen)

Ground chickpeas, prepared using traditional methods, simmered in special in-house seasoning (served with salad, gomen, or Tikil Gomen)

Carrots and cabbage cooked slowly with tumeric, garlic, onion, and in-house special seasoning (served with salad, gomen, or red lentil)

Cubed Tofu sautéed with veggies, Tomato, onion, bell pepper, and special house spices. Served with salad, gomen, or tikil gomen.

Your choice of Two veggie entrees, EXCLUDING Shiro wot and Tofu, and your one choice of meat (chicken or beef) (You can substitute lamb for $3.00 extra)

Chicken and beef tibs, and three veggie entrees, excluding Shiro wot and Tofu, (You can substitute lamb for $3.00 extra)

Chicken tibs, beef tibs, lamb tibs and your choice of 4 veggie entrees, excluding Tofu and Shiro wot.

Chicken tibs, beef tibs, lamb tibs, doro wot, cottage cheese, salad, and your choice of four veggie entrees, excluding Tofu.

Your choice of five of our delicious vegan entrees, excluding shiro wot and Tofu.

All six vegan entrees, and shiro wot, EXCLUDING Tofu