Tahpas 529

Assortment of cured meats and cheeses from New England's most talented artisans, served w/ fig jam, olives & spiced pecans

18 month aged ham drizzled w/ olive oil

Sliced Manchego topped w/ olive oil

an assortment of Spanish cheeses and seasonal accompaniments.

Warm and toasty French bread w/ olive oil & sea salt flakes

seasoned with rosemary, paprika and sea salt.

Marinated spanish olives

Grilled baguette topped w/ fig jam. arugula pesto, serrano ham & shaved manchego

Spain's national dish is a potato & (in this case, onion) frittata. We serve ours w/ marinated veggies

Grilled baguette w/ crushed tomatoes, sea salt & olive oil

Two crispy turnovers / chipotle aioli.

Catalonian flat bread with feta cheese, sliced tomatoes, serrano ham and arugula

Bacon-wrapped medjool dates, stuffed with marcona almonds w/ a blue cheese alioli

Crispy bolitas of serrano ham w/ salsa brava

Sauteed shrimp w/ garlic, olive oil & dried guindilla pepper

Grilled whole calamari, garlic, parsley butter over a bed of arugula

Grilled minute steak w/ chimichurri

Beef & pork meatballs w/ tomato, parmesan & truffled ricotta

Sweet & sour brussels sprouts w/ apple cider & Maplewood bacon.

Crispy cauliflower, red chili, parsley aioli parmesan dusting

Crispy artichokes topped with lemon caper aioli, parmesan cheese, toasted sesame seeds

Crispy potatoes w/ brava sauce, everyone's favorite.

Panko crusted goat cheese w/ pedro ximénez honey

Two toasted baguette, thin sliced porchetta, burrata, salsa verde

Grilled baguette topped with sauteed shrimp in a butter cream sauce , capers and tear drop peppers

Two Grilled baby lamb chops over mixed vegetables, harissa sauce

Tender pork ribs w/ cilantro, toasted rice powder & a spicy & savory dipping sauce

Sauteed mixed mushrooms, garlic butter, thyme sauce, mirin, tear drop peppers eggs yolk dusted

A creamy medley of mushrooms wrapped in crispy tunisian pastry, served w/ arugula alioli

Heirloom baby carrots, citrus whipped ricotta, roasted pepitas, honey drizzle.

Grilled beef tenderloin, jumbo asparagus, Sherry mustard cream sauce.

Braised short rib w/ seasonal veggies, creamy polenta & braising juices

Squid ink arborio rice over a tomato sauce w/ shrimp & calamari finish with arugula

Steamed Dutch mussels, garlic, sherry wine, spicy tomato broth, grilled baguette.

Grilled octopus, garlicky potatoes & gazpacho vinaigrette

Roasted Sole, cured lemon butter sauce, rosemary fingerling potatoes, tear drop peppers, cherry tomato

Butter braised Point Judith calamari. spicy tomato sauce, lemon basil, & grilled baguette.

Portuguese seafood stew. Mahi mahi, shrimp, calamari, clams, mussels, chorizo, mixed pepper tomato broth

Seafood paella, shrimp, calalmari, clams and mussels, perfect for two!

Spanish mixed grill w/ steak, chorizo, shrimp, seasonal veggies, patatas bravas & chimichurri

w/ seasonal veggies

Dusted w/ cinnamon sugar & served w/ a warm hazelnut fudge sauce.

Velvety smooth flan, brown sugar reduction

Three large chicken finger, crispy fries served with a brava sauce for dipping.

A large flour tortilla filled with chicken and cheese.

Every kids favorite, fresh pasta house made marinara and grated parmesan.