Taj on Fifth Bistro & Bar 1021 West 5th Avenue

Potato patties topped with chana masala, yogurt, chutneys and pomegranate. (Medium spice)

Flavorful and tender spiced beef chunks, served with mixed greens and cilantro-mint chutney. (Medium spice)

Zesty tandoori-spiced chicken breast on a bed of greens with cucumber, carrot, red onion, and radish. Served with signature tamarind-based dressing.

The New Crowd Pleaser! Lightly fried kale topped with chickpeas, yogurt, chutneys, chaat masala, and pomegranate for a delicious explosion of flavors.

A Must Try! Lightly battered and tossed in chef’s own spiced tamarind sauce. (medium spice)

A Royal Treat! Melt-in-your-mouth minced lamb seasoned with herbs and spices, served with onion garnish and cilantro-mint chutney. (medium spice)

Delightfully crispy, lightly spiced fritters: cauliflower, onion, potato, kale, paneer. Served with cilantro-mint and tamarind chutneys. (mild)

Delicately fried and lightly spiced crispy salmon sticks. Served with cilantro-mint and tamarind chutneys. (mild)

(Vegan, Gluten Free) The perfect marriage of tender cauliflower, potatoes and tomatoes seasoned with ginger and cumin. (medium spice)

(Gluten Free) Mouth-melting beef chunks slow cooked with onions, tomatoes, bell peppers, and a special kadhai spice mix. (medium spice) Served with Basmati Rice.

(Vegan, Gluten Free) A North Indian staple. Chickpeas simmered in a spicy tomato-onion sauce. Served with Basmati Rice. (medium spice)

(Gluten Free, Nuts) Tender breast meat simmered in a creamy, fragrant tomato and butter sauce. Served with Basmati Rice. (mild)

(Gluten Free, Nuts) Britain’s national dish. Marinated white meat chicken sautéed with bell peppers, onions and tomatoes in a spice-infused sauce. Served with Basmati Rice. (medium spice)

(Gluten Free) Black lentils and kidney beans slow simmered in warm spices, butter and cream for subtle smoky flavor and luscious consistency. Served with Basmati Rice. (mild)

(Gluten Free) **A Taj Signature Dish** Tender lamb chops marinated in aromatic spices and grilled to perfection. Served with greens, lemon. (medium spice)

(Gluten Free) Succulent chunks of tender lamb slow-cooked in an aromatic, spicy onion based sauce with a touch of cream. Served with Basmati Rice. (medium spice)

(Gluten Free, Nuts) Mashed potato and paneer croquettes in an aromatic cashew-cream tomato sauce. Served with Basmati Rice. (mild)

(Gluten Free, Nuts) A royal delight. Cooked with hard-boiled egg and cashews in a fragrant cream-based sauce. Served with Basmati Rice. (mild)

(Gluten Free) A colorful, warming dish with sautéed paneer, bell peppers, onions and tomatoes in a fresh ground spice blend. Served with Basmati Rice. (medium spice)

(Gluten Free) The ultimate comfort food. Cooked with onion-based sauce with ginger, garlic, and all the traditional warm spices. Served with Basmati Rice. (medium spice)

(Gluten Free) **A Taj Signature Dish** Succulent chunks of tender lamb cooked with mathania chili for a rich red color. Served with Basmati Rice. (extra spicy)

(Gluten Free) Cubes of delicate paneer simmered in pureed spinach and warm spices. Served with Basmati Rice. (medium spice)

(Gluten Free) Marinated shrimp simmered in a spinach puree with a touch of cream and warm spices. Served with Basmati Rice. (medium spice)

(Gluten Free) Regional dish of Goa. Cooked with potatoes and tomatoes in a spicy onion-based sauce with a hint of vinegar for a delightfully tangy taste. Served with Basmati Rice. (extra spicy)

(Gluten Free, Nuts) **A Taj Signature Dish** Paneer stuffed with cashews and chef secret ingredients cooked to perfection with onions, tomatoes and cream; topped with saffron and silver leaf. (mild)

(Gluten Free) Indian paneer succulently marinated with aromatic herbs and spices and grilled to perfection in our traditional clay oven. Served with house salad and chutneys. (medium spice)

(Gluten Free) Jumbo shrimp succulently marinated with aromatic herbs and spices and grilled to perfection in our traditional clay oven. Served with house salad and chutneys. (medium spice)

(Gluten Free) Tender chicken breast succulently marinated with aromatic herbs and spices and grilled to perfection in our traditional clay oven. Served with house salad and chutneys. (medium spice)

(Contains Nuts) A dish fit for a king! Tender dark meat chicken delicately layered with Basmati Rice and caramelized onions, with aromatic herbs, nuts, and spices. Served with cooling Mixed Raita. (spicy)

(Contains Nuts) A dish fit for a king! Tender lamb delicately layered with Basmati Rice and caramelized onions, with aromatic herbs, nuts, and spices. Served with cooling Mixed Raita. (spicy)

(Contains Nuts) A dish fit for a king! Mixed vegetables and paneer delicately layered with Basmati Rice and caramelized onions, with aromatic herbs, nuts, and spices. Served with cooling Mixed Raita. (spicy)

Topped with minced garlic and coriander and freshly baked in our traditional clay oven.

Freshly baked in our traditional clay oven

Stuffed with onion and paneer and freshly baked in our traditional clay oven.

(Vegan) Whole wheat flatbread freshly baked in our traditional clay oven.

Delicately flavored with our housemade chai spice blend.