Tajima Izakaya-Mercury

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Crispy French Fries topped with tender thin-sliced pork Chashu, sliced Onions, a drizzle of Japanese Mayonnaise and finished with seaweed flakes.

Savory Pork & Vegetable Yakisoba wrapped in a soft, fluffy Omelet, finished with a drizzle of sweet-savory Okonomiyaki sauce, Japanese Mayo, and topped with Bonita Flakes and Seaweed Flakes.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

4 Pcs of deep fried Shrimp with Tempura batter served with Tempura sauce.

Deep Fried Mixed Vegetables with tempura batter. (8 Pieces)

Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.

Spicy Tuna, Japaneno, and Avocado on Crispy rice Topped with Spicy Mayo & Eel Sauce.

Chopped Crunchy cucumber topped with house made Fried Chili Oil and Sesame Seeds.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo.

5 Pcs of Tuna Sashimi on top of mixed Wakame

5 Pcs of Tuna Sashimi on top of mixed Wakame

5 Pcs of Yellow Tail Sashimi on top of mixed Wakame

2 Pcs of Salmon, Tuna, and Yellow Tail Sashimi on top of mixed Wakame. no substitution

House-made Carnitas mixed Cream Cheese, Avocado, diced Onion comes with spicy Ponzu sauce and topped with Cilantro.

Kanikama, Avocado, and Cucumber.

Spicy Tuna, Onions, Cucumber, Avocado, and spicy Mayo, topped with Yuzu marinated Yellowtail Tataki, Cilantro, and Jalapeno.

Shrimp Tempura, Kanikama, Cucumber, Gobo, & Kaiware, topped with Avocado, house-made Tempura Crunchies, & Eel Sauce.

Kanikama, Avocado, Cucumber, topped with Salmon, Tuna, Yellowtail, and Shrimp.

Spicy Salmon rolled with Kaiware.

Spicy Tuna rolled with Kaiware.

Spicy Yellowtail rolled with Kaiware.

Avocado, Kanikama, Gobo, Asparagus, & Kaiware, topped with Tuna Tataki and served with a side of Butter Ponzu Cilantro sauce.

Salmon, Avocado, Cream Cheese, and Kaiware.

Avocado, Cucumber, Gobo, Asparagus, and Kaiware.

Original Pork Bone Broth with Noodles, Thin sliced Pork Chashu, Wood Ear Mushrooms, Green Onions, and Sesame Seeds, topped with Red Bomb.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Creamy Soy base Broth, Spinach Noodles, marinated Tofu, braised Takenoko, Wood Ear Mushrooms, Baby Bok Choy, Corn, Red Radish, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Salmon with sweet Shoyu sauce, Avocado, Seaweed Salad, Wonton crunch, and Furikake over steamed Rice.

Spicy Tuna, Spicy Mayo, Avocado, Seaweed Salad, Wonton Crunch, and Furikake over Steamed Rice.

Tuna cube with sweet Shoyu sauce, Avocado, Seaweed Salad, Wonton crunch, and Furikake over steamed Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Shrimps, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Stir fry Chicken mixed with Teriyaki sauce, served with White Rice, Broccoli and mixed Vegetables.

Creamy Gelatin matcha pudding topped with mixed Berries.