Tamarind Tribeca 99 Hudson St

Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce

Crispy turnovers stuffed with seasoned potatoes, green peas

Avocado flavored with fresh herbs and spices finished in a grill

Grilled spinach patties stuffed with paneer, garam masala, red chili

Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato sauce

Pan-seared scallops with garam masala, lemon juice topped with poppyseeds

Mix of jumbo lump crab meat, chili, garlic

Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe

Pan-seared chicken bites finished with bold Tellicherry pepper and a hint of curry leaves

Ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest

Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds.

A spicy favorite of Anglo-Indians made of Chicken, red lentils, vegetables

Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper

Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce

Halibut flavored with mace, cardamom, coconut, ginger sauce

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

Lamb chops marinated in hung yogurt ,nutmeg, cinnamon, aromatic Indian herbs

Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor

Chicken marinated in gram flour, ginger, garlic and tandoori spices

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

Marinated paneer, grilled peppers, tomato sauce

Stuffed mushrooms with potato, panner and cheddar cheese

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce.

Lobster cooked with onion, ginger, garlic, shiitake mushrooms, white wine

Seasonal fish simmered in a coconut sauce

Roasted chicken in a saffron cashew sauce

Tandoori boneless chicken in a tomato and fenugreek sauce

Spice-marinated duck breast, oven-roasted and finished in a vibrant spinach–tomato curry.

Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves

Chicken cooked with whole spices, onion, tomato, cumin, coriander, and chefs spices

Slow-cooked lamb seared in ghee with fiery roasted chilies and aromatic spices

Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce

Lamb cooked in a tangy, fiery goan sauce

Slow braised lamb shank with whole spices and red wine

Goat simmered over a gentle flame with onion, ginger, garlic, whole fresh garlic cloves, and crushed black pepper.

Potatoes and cauliflower simmered in an onion tomato sauce

Cheese cooked with spinach and ground spices

A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds

Paneer cooked in onion and cashew nut sauce

Okra cooked along dried mango and caramelized onions

Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce

Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce

Fresh vegetables, paneer, simmered along ginger, cumin, garlic

Brussels cooked along with tamilian spices

Black lentil simmer overnight finished with ginger, garlic, tomato and butter

Hara Bhara Kabab, Paneer, Broccoli, Maakhan Phal, Bharwan Kumbh, Jalapeño, Dal Maakhni, Naan

Lobster, Shrimp, Scallops, Halibut , Seasonal Fish, Dal Makhni, Rosemary Naan

Lamb Chop, Shrimp, Tandoori Chicken, Malai Kebab, Punjabi Tikhe, Dal Makhni, Naan

Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

Tandoor baked light bread

Baked whole wheat bread

Mint flavored oven-baked bread, butter glaze

Whole wheat, multi-layered bread from the tandoor

Light bread topped with garlic

Bread flavored with rosemary, olive oil

Whole wheat, deep fried puffed bread

Light bread stuffed with grated cheese, broccoli

Light bread stuffed with onions, black pepper

Traditional Indian ice cream prepared with reduced milk,flavored with pistachio or mango

Coconut mousse filled chocolate ganache, pineapple upsidedown butter cake

Caramelized carrot pudding, pistachios, cashews nuts, vanilla ice cream and raspberry coulis

Pressed Indian cheese, reduced milk, rose water syrup

Golden raisins, toasted cashews, vanilla ice cream

Dried milk pastries in a honey and cardamom syrup, ginger ice cream

Cardamom flavored custard

Caramelized basmati rice with almonds and pistachios

Flourless warm chocolate cake infused with jasmine tea, passionfruit mousse, raspberry coulis

Chocolate sponge, maraschino cherries, chocolate shavings

Dark chocolate truffle cake flavored with Sambuca Black

Butter cake, evaporated milk, condensed milk, double cream

Served with mango coulis and crème anglaise

Port, Almond, Grand Manier

An assorted selection for two or more