Tanino Ristorante Italiano 1-3 Ithaca Rd

Served with butter

Shaved tenderloin, field greens, capers, creole mustard mayonnaise and Pecorino

Tomatoes, basil and garlic

Served with house-made marinara

With peppers and chili glaze

Crispy shrimp tossed in our signature spicy cream sauce

Fried calamari, shrimp, artichoke hearts, and provolone with marinara and mustard peppercorn sauce

White northern beans sautéed with fresh greens and garlic

Two ravioli's stuffed with lobster and topped with crab basil cream sauce

Tossed with a blend of spicy crushed tomatoes, onion, garlic and fresh basil

Fried provolone with house-made marinara

Four colossal shrimp with spicy cocktail sauce

Tossed with house-made sauce, ricotta and Parmesan topped with mozzarella

Breaded and topped with marinara and mozzarella cheese

Rich and creamy Parmesan cheese sauce served over fettuccine

Layers of pasta with herbed ricotta and house-made red sauce

Three manicottis with tomato sauce and mozzarella cheese

Spicy crushed tomato cream sauce served over prosciutto

Linguini served plain or with creamy sauce

Cheese filled pillows served with tomato sauce

Veal, beef and pork ragu tossed with rigatoni

Pasta with house-made marinara or tomato. Served with one meatball

Pasta with house-made marinara or tomato. Served with one sausage

Chicken Parmesan, manicotti and fettuccine Alfredo

Linguine with olive oil, garlic and peppers. Mild, medium or hot

Potato gnocchi in pesto sauce

Tender clams sautéed in red sauce

Tender clams sautéed in white sauce

Four raviolis stuffed with lobster and topped with crab basil cream sauce

Penne, roasted eggplant, tomato sauce, garlic, mozzarella, and fresh basil

Spicy marinara served over penne

Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano and Gorgonzola

Pasta with fresh tomato sauce

9 oz sirloin over fettuccine in a Gorgonzola cream sauce with sun-dried tomatoes, spinach and a balsamic drizzle

Potato gnocchi in tomato sauce

Topped with prosciutto ham, artichoke hearts with red wine sauce topped with eggplant and provolone cheese

Chicken sautéed with sausage, roasted red and green peppers, garlic, and rosemary in a white wine sauce over linguine

Egg battered and sautéed in a saucy lemon butter white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Tender thin cutlet, breaded and sautéed in olive oil with lemon garlic wine sauce piccata or lemon butter

Breaded and topped with marinara and mozzarella cheese

Sautéed with shallots and capers with a sherry lemon butter sauce

Scallopini sautéed in a sherry wine and sage sauce with prosciutto ham and provolone over spinach

Breaded and sautéed in olive oil with garlic white wine sauce over linguine

Topped with eggplant, mozzarella, and house-made sauce over spaghetti

Served with spinach, pine nuts, sun-dried tomatoes, garlic, olive oil, tomato and Pecorino Romano over linguine

Peppercorn crusted tuna seared rare, served with wild rice, wasabi honey mayo soy sauce and pickled ginger

Cast iron blackened tuna seared rare, served with wild rice and soy mustard beurre blanc

Mussels, scallops, shrimp, calamari and crab in a spicy marinara served over linguine

Shrimp, scallops and crab in a fresh basil white wine cream sauce

A generous portion of Alaskan halibut, pan seared with picatta or lemon butter sauce

Alaskan salmon roasted and served with piccata or lemon butter sauce

Sautéed in white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, black olives, tomatoes and garlic butter served over penne

Large shrimp sautéed in olive oil with a spicy fra diavalo sauce over linguine. Mild, medium, or hot

Large shrimp lightly sautéed in olive oil, garlic and mushrooms with a lemon wine sauce served over spinach

Breaded and topped with marinara and mozzarella cheese

Large shrimp, breaded and sautéed in olive oil with garlic white wine sauce over linguine

Served with spinach, pine nuts, sun-dried tomatoes, garlic, olive oil, tomato and Pecorino Romano over linguine

Topped with prosciutto ham, artichoke hearts with red wine sauce topped with eggplant and provolone cheese

Egg battered and sautéed in a saucy lemon butter white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Tender thin cutlet, breaded and sautéed in olive oil with lemon garlic wine sauce, picatta or lemon butter

Breaded and topped with marinara and mozzarella cheese

Sautéed with shallots and capers with a sherry lemon butter sauce

Scallopini sautéed in a sherry wine and sage sauce with prosciutto ham and provolone over spinach

Topped with eggplant, mozzarella and house-made sauce over spaghetti

Romaine, Parmesan, and croutons; served with house-made Caesar dressing

Ripe tomatoes, mozzarella, basil, olive oil and balsamic glaze

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Onion, bacon, candied walnuts and tomatoes served with creamy Gorgonzola dressing

Romaine, Parmesan, and croutons served with house-made Caesar dressing

Iceberg lettuce, cucumber, tomatoes and onions served with your choice of dressing

Iceberg, tomatoes, cucumbers, olives, onions and croutons

Chopped tomato, onion, cucumbers, Gorgonzola cheese and Italian dressing

Spinach, mushrooms, Kalamata olives, tomatoes, and crumbled Gorgonzola served with warm bacon dressing

House bruschetta mix with mozzarella

Served with a side of marinara

Fresh basil and mozzarella cheese

Shaved rib-eye with Gorgonzola

Grilled chicken and wing sauce

Grilled chicken, bacon, ranch, mozzarella and Cheddar cheese

Grilled chicken, barbecue sauce, Cheddar and mozzarella cheese

Pepperoni, meatballs, sausage and bacon

Spinach, sun-dried tomatoes, mushrooms, onions and garlic

Olive oil, garlic and Parmesan

Sausage, green peppers, mushrooms and roasted red peppers

Fresh mozzarella, tomato and fresh basil

Tomato sauce, mozzarella, Cheddar, Parmesan and Asiago cheese

Roasted red peppers, black olives, green peppers, sausage and pepperoni

Spinach, tomato, ricotta and mozzarella cheese

Garlic, mozzarella, ricotta and Italian seasoning

Grilled chicken and wing sauce

Grilled chicken, bacon, ranch, mozzarella and Cheddar cheese

Grilled chicken, barbecue sauce, Cheddar and mozzarella cheese

Pepperoni, meatballs, sausage and bacon

Spinach, sun-dried tomatoes, mushrooms, onions and garlic

Olive oil, garlic and Parmesan

Sausage, green peppers, mushrooms and roasted red peppers

Fresh mozzarella, tomato and fresh basil

Tomato sauce, mozzarella, Cheddar, Parmesan and Asiago cheese

Roasted red peppers, black olives, green peppers, sausage and pepperoni

Spinach, tomato, ricotta and mozzarella cheese

Garlic, mozzarella, ricotta and Italian seasoning

Served with a side of marinara

Served with a side of marinara

Made with walnuts, shredded carrots and cinnamon topped with cream cheese mousse

A New York classic, rich and creamy cheesecake. Can be topped with strawberry sauce

Seven layers of delectable chocolate cake, ganache and mousse

Layered with Kahlua soaked lady fingers, mascarpone mouse and cocoa

Greens, tomatoes, cucumbers, olives, onions and croutons

8 oz steak, grilled onion, tomato and Gorgonzola

Warm pancetta, Gorgonzola, honey mustard dressing over spinach, mushrooms, Kalamata tomato, olives and crumbled Gorgonzola

Egg, chicken, bacon, tomato, and Gorgonzola

Ham, turkey, tomato, onion, cucumbers and American cheese

Romaine, Caesar, croutons, and Parmesan

Romaine, tomato with a side of ranch

Romaine, tomato with a side of ranch

Romaine, tomato, onion, and bacon

Dressed with lettuce, tomato, onion, mayo and your choice of cheese

Choose from turkey, ham, roast beef or corned beef

Shaved rib-eye on kummelweck roll with a side of horseradish

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on rye bread

Turkey, sauerkraut, Thousand Island dressing and Swiss cheese on rye bread

Triple decker with ham, turkey, or roast beef, bacon, lettuce, tomato, and mayo

Shaved rib-eye with sautéed onions

Grilled or crispy, served plain or with buffalo sauce (mild, medium, or hot)

Served with side of yellow mustard

Dressed with lettuce, tomato, onion, mayo, and your choice of cheese