Tapped And Forked 63 Pearl Road

Three eggs your way, served with crispy hash browns or lemon-citrus vinegar greens, toast, and your choice of bacon or sausage.

Fluffy buttermilk biscuit topped with silky smoked Faroe salmon, shaved asparagus, and perfectly poached eggs, finished with hollandaise sauce. Served with your choice of hash bowns or greens dressed in honey citrus vinaigrette

Two large buttermilk biscuits smothered in creamy Italian sausage gravy, topped with two eggs. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette

Toasted cheesy Mediterranean bread topped with avocado spread, eggs and a lemon-garlic arugula salad.

Not your abuela’s huevos. A Mediterranean-style blend of peppers, onion, garlic, and roasted tomatoes with cilantro and parsley, topped with 2 poached eggs.

Three eggs and packed with up to four of your picks — choose from prosciutto, Italian sausage, steak, ham, or hickory honey bacon, spinach, bell peppers, mushrooms, onion, tomato, jalapeños goat, feta, cheddar, or American. Served with your choice of shredded hashbrowns or greens dressed in a honey citrus vinaigrette and toast

A flour tortilla packed with shredded hashbrowns, scrambled eggs, bacon, sausage, cheese, peppers, and onions—smothered in warm cheese sauce

A four-egg whipped omelet packed with smoked gouda, American, mozzarella, and pimento cheese. Served with your choice of spicy cheesy hash browns or classic hash browns and toast

Ribeye steak, thinly sliced and topped with chili crunch, served with two eggs, shredded hashbrowns or greens dressed in honey citrus vinaigrette and toast.

Delicate prosciutto layered over toasted English muffins with perfectly poached eggs, finished with velvety hollandaise. Salty, rich, and exactly the kind of decision you won’t regret. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette and toast

Your choice of two 4 oz Wagyu smash patties or one 8 oz traditional Wagyu patty, topped with your choice of cheese, lettuce, tomato, red onion, and dill pickle on a toasted brioche bun served with fries.

Three flour tortillas filled with beer-battered wild-caught Alaskan cod, topped with lemon pineapple salsa and cilantro lime crema.

Buttermilk fried chicken topped with pimento cheese and Mike’s Hot Honey on toasted brioche with lettuce and red onion. Served with fires.

Your choice of two 4 oz Wagyu smash patties or one 8 oz traditional Wagyu patty, topped with smoked gouda, cheddar, house tomato-bacon jam and crispy onion rings on a toasted brioche bun. Served with fries.

Fluffy lemon-kissed pancakes layered with creamy cheesecake filling and finished with powdered sugar.

Two buttermilk pancakes, two eggs any style, bacon, and sausage, served with whipped butter and maple syrup.

Buttermilk waffle topped with a massive fried chicken breast, finished with Mike’s Hot Honey, whipped cream, and fresh fruit.

Thick challah bread stuffed with cheesecake filling, griddled on the flattop and oven-finished, topped with fresh berries and whipped cream.

Hydroponic romaine with shaved parmesan, croutons and tossed in creamy Romano dressing.

Signature Hydroponic mixed greens with candied pecans, shaved red onion, cranberry goat cheese, fresh blueberries, and cranraisins, served with cranberry walnut vinaigrette.

Crisp artisanal lettuce topped with red onion, grape tomatoes, hard-boiled egg, bacon, and bleu cheese, served with chunky bleu cheese dressing.

Lettuce, tomato, cheddar cheese, red onion, croutons, choice dressing

House marinara, mozzarella, pepperoni, and Mike’s Hot Honey. Sweet heat, crispy edges, no restraint.

Prosciutto, fig, arugula, feta, and cider vinegar reduction. Sweet, salty, and a little dangerous.

One egg, fresh fruit, bacon and toast.

One egg, one fluffy pancake and bacon.

One egg, hashbrowns, a biscuit and sausage gravy

Two fluffy pancakes

Half a waffle, one egg, bacon

Single cheeseburger served with choice of fresh fruit or fries

Eight jumbo wings — four flats, four drums — fried until golden and tossed in your choice of bold house sauce

Crispy golden fries tossed in black truffle oil, finished with shaved parmesan and bursts of truffle pearls, served with garlic citrus aioli.

Crispy bang bang shrimp tossed in a creamy sweet heat chili sauce. Crunchy, saucy, and hard to share

A large buttery soft pretzel baked with kosher salt, served with whole-grain mustard and warm beer cheese.

Whipped feta with lemon and olive oil, topped with fresh basil and served with warm toasted focaccia.

Giant, golden-fried mozzarella sticks with a melty center that stretches for days. Served with house marinara.

A rotating selection of aged cheeses and Italian meats, served with toasted garlic ciabatta, candied pecans, and marinated olives

Prosciutto, fig, arugula, feta, and cider vinegar reduction. Sweet, salty, and a little dangerous.

House marinara, mozzarella, pepperoni, and Mike’s Hot Honey. Sweet heat, crispy edges, no restraint.

Hydroponic romaine with shaved parmesan, croutons and tossed in creamy Romano dressing.

Signature Hydroponic mixed greens with candied pecans, shaved red onion, cranberry goat cheese, fresh blueberries, and cranraisins, served with cranberry walnut vinaigrette.

Crisp artisanal lettuce topped with red onion, grape tomatoes, hard-boiled egg, bacon, and bleu cheese, served with chunky bleu cheese dressing.

Three flour tortillas filled with beer-battered wild-caught Alaskan cod, topped with lemon pineapple salsa and cilantro lime crema.

Buttermilk fried chicken topped with pimento cheese and Mike’s Hot Honey on toasted brioche with lettuce and red onion. Served with fires.

Your choice of two 4 oz Wagyu smash patties or one 8 oz traditional Wagyu patty, topped with your choice of cheese, lettuce, tomato, red onion, and dill pickle on a toasted brioche bun served with fries.

Your choice of two 4 oz Wagyu smash patties or one 8 oz traditional Wagyu patty, topped with smoked gouda, cheddar, house tomato-bacon jam and crispy onion rings on a toasted brioche bun. Served with fries.

Pappardelle tossed in a classic vodka sauce with crushed tomatoes, cream, garlic, and parmesan, finished with fresh basil.

Golden fried chicken parmesan topped with house red sauce and melted mozzarella, served over baked ziti and finished with fresh basil.

10oz block-cut ribeye cooked to your liking, served with Yukon gold truffle mashed potatoes and broccolini, finished with a rich red wine demi-glace.

Pan-seared chicken topped with prosciutto, fresh mozzarella, and sage, served with Yukon gold au gratin and green bean amandine.

Pan-seared Faroe Island salmon with a honey citrus vinaigrette, served with three-cheese risotto and asparagus spears.

Single cheeseburger served with choice of fresh fruit or fries

Chocolate and vanilla moose layered and garnished with snickers crumble and caramel.

Espresso-soaked ladyfingers with cocoa and fresh whipped cream.

New York style cheesecake with your choice of berry compote.