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European
Taproot Cider House
Orders through Toast are commission free and go directly to this restaurant
Featured Items
FISH TACO PLATE
(DF GF) two blackened Great Lakes Walleye tacos, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo$16.00
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00
YOGI BOWL
(V, GF) kale, sugar snap peas, zucchini, mushroom, red bell pepper, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
FOOD
EARTH TO TABLE
Please contact the restaurant directly for allergy information.
FLAT IRON STEAK
(GF, DF) grass-fed beef, bearnaise aioli, roasted baby potatoes, arugula, lemon$47.00MONKFISH
(GF, DF) seasonal summer vegetables, couscous, herb gremolata, lemon$34.00PERUVIAN CHICKEN
(GF, DF) airline chicken, summer vegetables, garlic rice, aji verde, lime, cilantro$34.00PORK SHOULDER
(GF, DF) cider braised jerk pork shoulder, coconut rice, red beans, grilled pineapple, cabbage slaw, lime, scallions$29.00YOGI BOWL
(V, GF) kale, sugar snap peas, zucchini, mushroom, red bell pepper, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
FROM THE FIELD
Please contact the restaurant directly for allergy information.
AVOCADO SALAD
(VEG GF) spring mix, peas, pepitas, parmesan, and green goddess dressing$20.00
BEET SALAD
(VEG GF) arugula, beets, candied ginger walnuts, lemon goat cheese mousse, and apple thyme vinaigrette$19.00CRUNCH SALAD
(V, GF) cabbage, lettuce mix, sugar snap peas, carrot, cucumber, scallion, cilantro, peanuts, togarashi crunch, chinois dressing$18.00
GRAZING
Please contact the restaurant directly for allergy information.
LEMON SHRIMP
with great northern beans, served in bubbling crock, herbs, garlic toast$19.00MONKEY BREAD
(VEG) with whipped herb butter$8.00MUSHROOM ROCKEFELLER
(V) cashew cream, arugula, herb panko, and toast (GF toast available)$16.00
ORGANIC HUMMUS
(V) Hummus, za'atar naan, sumac, pea shoots (Seasonal GF crudite and GF blue corn tortilla available)$15.00SUMMER VEG
(V, GF) seasonal vegetables, spicy peanut sauce, wasabi peas, sesame seeds$16.00
HANDHELDS
Served with Great Lakes Potato Chips.
Organic baked tater tots add 6 (V, GF)
Substitute GF Vegan Bun/Bread add 3.
Substitute Vegan Smoked Gouda add 2.
Please contact the restaurant directly for allergy information.
SHRIMP ROLL
avocado and shrimp salad, lemon, bibb lettuce, celery, and dill, served on a sandwich roll$20.00CHICKEN BLT
cider braised chicken, bacon, giardiniera aioli, lettuce, tomato, cheddar$19.00
CIDER HOUSE BURGER
grass-fed beef cooked medium, bibb, fresh tomato, pickle, dijonnaise, house-made brioche bun (GF bun available)$18.00GARDEN CLUB
(V) sun-dried tomato aioli, sunflower seeds, arugula, vegan smoked gouda, giardiniera, and pickled red onions$17.00PITA
(VEG) omena organics masala chickpeas, charred carrots, toum, cilantro, feta, cucumber, ancho chili oil, pita ($1 from each sale donated to a local non-profit)$18.00
TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)$18.00
PIZZAS
12" hand tossed dough topped with artisan cheese blend and baked in our wood stone oven.
House made GF crust add 2.
Substitute Vegan Mozz add 2.
Please contact the restaurant directly for allergy information.
FENNEL SAUSAGE
house made Italian sausage, red onion, giardiniera, mozzarella, parsley, and red sauce$20.00
PEPPERONI
organic pepperoni, mozzarella, red sauce$18.00PESTO PIZZA
cider braised chicken, cherry tomatoes, fresh basil, red onion, fresh mozzarella$20.00WILD MUSHROOM PIZZA
cacio e peppe sauce, zucchini, garlic whipped ricotta, kalamata olives, mushrooms, mozzarella, parsley$22.00
TACOS
Please contact the restaurant directly for allergy information.
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00FISH TACO PLATE
(DF GF) two blackened Great Lakes Walleye tacos, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo$16.00MUSHROOM TACO PLATE
(V, GF) with grilled pineapple, shredded cabbage, red beans, coconut rice, cilantro, lime, and avocado crema$16.00
Vegan
Gluten-free
YOGI BOWL
$24.00
(V, GF) kale, sugar snap peas, zucchini, mushroom, red bell pepper, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt
Customize your item
Optional
Optional
Optional
1
All hours
| Sunday | 12:00 pm - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Restaurant info
Come in and enjoy!
Location
300 E Front St, Suite 104, Traverse City, MI 49684
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in Boston
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