100 Hibachi&Sushi 5513 Hwy 153 Suite 117

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

The ideal blend of lemon, lime, and orange flavors

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sweetened with real cane sugar for a deliciously real brewed sweet tea

Real Brewed Tea with no sugar for a zero calorie, unsweet tea

CRAB STICK, CUCUMBER&AVOCADO

Spicy crab meat with avocado, tempura fried finished with Eel sauce&Thai sweet chili sauce.

SPICY TUNA, CRAB MEAT&CREAM CHEESE, TEMPURA FRIED FINISHED WITH SPICY MAYO&EEL SAUCE.

TEMPURA FRIED SHRIMP CUCUMBER AVOCADO FINISHED WITH EEL SAUCE

SMOKED SALMON&CREAM CHEESE

STEAM SHRIMP&CUCUMBER

SALMON, CUCUMBER&AVOCADO TOPPED WITH MASAGO (ORANFE FISH EGG)

TUNA&AVOCADO TOPPED WITH MASAGO (ORANGE FISH EGG)

SPICY CRAWFISH&CREAM CHEESE

FRESH AVOCADO SLICE ROLLED IN SEAWEED PAPER&SUSHI RICE

CUCUMBER, CARROTS & AVOCADO

TUNA, SALMON&YELLOWTAIL SOY PAPER WRAP TOPPED WITH THIN SLICED AVOCADO ALL THE WAY FINISHED WITH HONEY MAYO AND CRUNCHIES

SPICY TUNA, SPICY CRAWFISH, CRABMEAT, EEL, CREAM CHEESE &AVOCADO ROLLED IN SOY PAPER AND SUSHI RICE TEMPURA DEEP FRIED TOPPED WITH SIRACHA EEL SAUCE, SPICY MAYO&CRUNCHIES

SHRIMP TEMPURA&SPICY TUNA ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA, SALMON, JAPANESE MAYO TORCHED&FINISHED WITH YUZU DRESSING, UNAGI SAUCE& SPRINKLED BLACK TOBIKO (BLACK FISH EGG)

SHRIMP TEMPURA&CRABSTICKS ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CREAM CHEESE&STEAM SHRIMP, CRAB SALAD, FRESH JALAPENO&SPICY MAYO OVEN BAKED FINISHED WITH EEL SAUCE AND PONZU

CRABMEAT, AVOCADO&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH ASSORTED CHEF CHOICE FISH AND AVOCADO FINISHED WITH WASABI DRESSING, PONZU&SPRINKLED MASAGO (ORANGE FISH EGG)

SHRIMP TEMPURA&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CRAB STICK, STEAM SHRIMP&AVOCADO FINISHED WITH EEL SAUCE, AOLI&CRUNCHIES

SPICY TUNA, CUCUMBER&CRAB STICK ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA AND AVOCADO FINISHED WITH EEL SAUCE, PONZU AND MASAGO ( ORANGE FISH EGG)

SPICY SALMON, SPICY TUNA&AVOCADO ROLLED IN SEAWEED&SUSHI RICETOPPED WITH SPICY CRAB SALAD FINISHED WITH SPICY MAYO, PONZU&SPRINKLED LEMON ZEST

SPICY CRAWFISH.SHRIMP TEMPURA WRAPPED IN SEAWEED AND SUSHI RICE TOPPED WITH SEARED SEVEN SPICED RIBEYE FINISHED WITH HOT SIRACHA, TERIYAKI GLAZED&FRESH THIN SLICED JALAPENO

DEEP FRIED SOFT SHELL CRAB AND CUCUMBER, AVOCADO TOPPED WITH EEL SAUCE ON CRAB STICKS, FISH ROE AND CRUNCH.

Crispy wrap vegetable roll.

Grill Fried dumplings filled with ground meat and vegetables.

A type of marine algae, and a sea vegetable served in salad. It has a subtly sweet, but distinctive and strong flavor and texture.

It consists of raw shrimp that’s been dipped in a simple batter of flour, water, cornstarch, and eggs, slightly puffy, golden-brown breading wrapped around a juicy shrimp.

Steamed young and green vegetable-type soybean with lightly salt on top.

Chicken Karaage is one of the most popular dishes in Japan,the marinated chicken thigh is super juicy and flavorful from the soy-sake marinade,and the potato starch makes for a crispy crust.Each bite is dipped in a special sauce-you're going to love this.

Cream Cheese Wontons filled with lump crab meat and cream cheese then fried until golden and crispy!

Fried calamari is a world-class appetizer. Tender squid rings are dusted with a little flour and cornstarch and fried until golden brown and crispy.