Tavern 19 - Independence Golf Club

hand twisted served with beer cheese

marinara, parmesan herb. add cheese +$1, pepperoni +$1

tortilla chips, queso, pickled jalapeno, pico de gallo, sour cream, corn & black bean salsa. choice of chicken, pork +3, or brisket +4

spicy aioli, house coleslaw

tavern buffalo, mild buffalo, asian ginger, picante sauce, hot honey, house BBQ & dry rub, fried or grilled

truffle oil, grated parmesan cheese, garlic aioli

Crispy Brussels sprouts tossed in hot honey, sprinkled with goat cheese

tangy blend of whipped cream cheese and sour cream loaded with extra-crunchy chopped dill pickles and fresh herbs Served chilled with a side of tavern chips

Pacific Rockfish and Shrimp marinated overnight in citrus tossed with mangos, avocados, red onions, and cilantro Served chilled with house-made corn tortilla chips.

Corn meal dusted local oysters flash-fried drizzled with hot honey

chopped romaine, corn & black bean salsa, tomato, avocado, shredded cheese, cucumbers, crispy onions, brisket, side of chipotle ranch

romaine, shaved parmesan, house croutons, tossed in cream caesar dressing

boiled egg, red onions, bacon crumbles, shredded swiss mushrooms tossed in warm bacon vinaigrette

mixed greens, tomato, cucumber, red onion, avocado, carrots, cheese

Ramen noodles chilled and tossed in a soy-ginger dressing, accompanied with cucumbers, shredded carrots and cabbage and a soft-boiled soy egg topped with toasted cashews.

Try a delightful vegetarian option with fresh herbs, cucumbers, grape tomatoes, red onions, feta cheese and olive oil citrus juice and garlic.

spring mix sliced strawberries, blueberries, feta cheese praline pecans, & grilled chicken

romaine, parmesan, croutons and caesar dressing

spring mix, tomato, cucumber, carrot, crouton, choice of dressing

jumbo lump crab cakes blended with the right amount of spices (no fillers) served on brioche bun with our cajun remoulade

grilled onions, smoked cheddar cheese, bacon jam, toasted sourdough bread

chicken, lettuce, tomatoes, onions, cheddar, buffalo, ranch

piled high shaved pastrami, spicy brown mustard, sauerkraut and swiss between toasted rye bread

from our pizza oven - crusty baguette, thinly sliced capicola ham, genoa salami, pepperoni, provolone, roasted red peppers, baby arugula, oregano vinaigrette

grilled chicken breast with lettuce, tomato, brown sugar bacon, swiss cheese, and garlic aioli, served on buttered toasted sourdough.

Greenside Smokehouse pulled pork, slaw, house bbq, brioche bun

cheddar, bacon, lettuce, tomato, onion, red pepper mayo, brioche bun

shaved ribeye sautéed onions, cheese wiz, amorosa roll

Seared rockfish bites over a bed of spicy slaw topped with pineapple-mango salsa finished with avocado-lime sour drizzle

Marinated grilled flank steak, shredded jack cheese, chipotle, chimichurri, cilantro micro- greens

Balsamic blueberry jam with Gruyere & truffled infused sourdough

red sauce, grilled pineapple, ham, jalapeños

tomato, mozzarella, fresh basil

red sauce, mozzarella, salami, pepperoni, sausage, prosciutto, parmesan, bacon

red sauce, mozzarella, sausage, pepperoni, mushroom, red onion, green peppers, black olives

red sauce, mozzarella, onion, spinach, roasted tomato, mushroom, black olives, balsamic glaze

white sauce, smoked gouda, fresh spinach & wild mushroom

birria consume with an explosion of gooey loaded cheese, slow cooked shredded beef, chopped onions & cilantro

Grilled peaches, Prosciutto, basil, a whisper of garlic oil, creamy burrata cheese and a drizzle of hot honey

Smoked chicken and crispy apple wood bacon over a honey BBQ base topped with a mozzarella blend finished with scallions

beer battered haddock, house made chips tossed in old bay creole, served with tarter

Tender sliced flank steak paired with a charred corn and feta salad, roasted cherry tomatoes, and chipotle chimichurri, tossed in a white honey balsamic dressing.

Angus beef brisket, dry rubbed in our signature spices and smoked, smoked sausage, loaded baked beans, creamy slaw and cornbread

Crispy skin pacific rockfish, Charred corn succatash, lemon butter reduction

Freshly made potato Gnocchi, baby spinach, pesto- roasted garlic cream sauce. Finished with Parmigiano-Reggiano and a drizzle of extra virgin olive oil

romaine, parmesan, croutons and caesar dressing

spring mix, tomato, cucumber, carrot, crouton, choice of dressing

choclolate, vanilla, or strawberry