Taverna Agora

Homemade Greek yoghurt, cucumber, garlic, fresh dill

Chickpeas, sundried tomatoes, tahini, honey, Vrisi36 EVOO.

Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO.

A Trio of our Signature spreads: Tzatziki, Sun-Dried Tomato Hummus, and Spicy Feta served with pita and cucumber slices

Preserved figs, pistachios, walnuts & almonds, EVOO, toasted pita

Kefalograviera cheese, grape preserves, fresh lemon Flambéed with brandy tableside!

Spicy tomato sauce

Hand-rolled, with rice, pine nuts, dried apricots, fresh herbs, and tahini

Beef and lamb meatballs, slow-roasted tomato sauce, Greek yogurt

Spinach, barrel-aged feta, feta-yoghurt mousse

Caramelized onion, barrel-aged feta

Locally sourced shrimp in a warm slow-roasted tomato sauce with barrel-aged feta, fresh pita for dipping.

Spanakopita, meatballs, calamari, tzatziki, and roasted pita.

Traditional soup with braised chicken, rice, whipped eggs, and fresh lemon

Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette.

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

Fresh ground chuck, spicy feta, tomatoes, lettuce, brioche bun. Served with Taverna fries.

Hand-pattied lamb and beef burger, feta, caramelized peppers & onions, lettuce, tzatziki, brioche bun. Served with Taverna fries.

Crispy zucchini cake, barrel-aged feta, romaine, tzatziki, brioche bun. Served with Taverna fries

Choice of marinated skewer served with tzatziki, Greek Village Salad, and Taverna fries.

Marinated & grilled chicken in a soft pita with feta, tomato, lettuce, and tzatziki. Served with Taverna fries.

Shaved Gyro in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

Grilled Pork in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

Choice of marinated meat or veggie option in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

North Atlantic salmon, pickled beetroots, sautéed spinach, lemon caper sauce

Spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, Parmesan

Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables

Slow-roasted eggplant, braised ground beef, whipped potato, béchamel

Stuffed tomato and bell pepper, rice pilaf, tomato, fresh herbs, seasonal vegetables

Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki

beef, pasta, béchamel sauce

eggplant, beef, potatoes, béchamel sauce

Layers of golden phyllo pastry, walnuts, almonds, sugar, cinnamon and nutmeg, topped with lemon syrup.

New York-style cheesecake with baklava filling.

Lemon cake with lemon cream frosting.