Tavern at Graybarns

Classic Caesar | Pumpernickel Croutons | Anchovies | Lemon | Parmesan

green goddess, champagne vinaigrette, sunflower seeds, pickled cherries

White Balsamic | Toasted Pepitas | Mimolette Cheese | Farm Vegetables

east coast oysters, watermelon granita, traditional accompaniments

sundried tomato aioli, shiro vin, corn, cherry tomato, basil

gravlax cured scallops, zucchini, cucumber, dill, caviar

heirloom tomatoes, sourdough croutons, sherry vinaigrette, basil

beet coconut crema, sesame halva, blueberries, mint

ramp crema, spring relish, capers, egg yolk, sourdough

almond romesco, whipped tofu, parsley, zaatar vin lemon

sweet corn, chives, , cherry tomato, basil, fresh crab

honey garlic glaze, carrot ginger mole, figs, pistachio

Buttermilk Dill | Spicy Garlic Agave

Spicy Calabrian Cream | Onions | Garlic | Parmesan | Tomato

local sweet corn, maine lobster, scallions, parsley, cream

local zucchini, broccolini, red wine vinaigrette, anchovy, lemon

peas, sushi rice risotto, beurre blanc, parsley

polenta | miso | winter truffles | beurre monte | chives

charred corn, cherry tomato, local mushrooms, truffle jus

confit leg, braised greens, cherries & local radishes

pepperanata, red wine vinegar agro dolce, fennel pollen

gruyere | truffle dijonnaise | lettuce | dill pickles

au poivre, french fries, simple greens

grilled maitake, vegan cauli- yogurt, pepetias salsamatcha