Chesterfield's Tavolo

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen. Our greens were featured in the NY Times, catching the attention of our friend Andrew Zimmern from Delicious Destinations. This article brought him to our restaurant and featured us on his show!

Filled with seasoned sausage and blue cheese crumbles baked in our coal fired oven

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen. Our greens were featured in the NY Times, catching the attention of our friend Andrew Zimmern from Delicious Destinations. This article brought him to our restaurant and featured us on his show!

With fresh mozzarella, grilled Sicilian sausage, roasted garlic, sauteed long hots, fire roasted peppers, basil oil with shaved Romano and a balsamic glaze.

Breaded eggplant,melted mozzarella,fresh marinara, char and cup pepperoni

Fresh haddock filet filled with seasoned crab stuffing, baked with mozzarella, bread crumbs in a balsamic cream sauce. Garlic mashed potatoes

Slow roasted pork shank, bacon bourbon butter sauce,vegetable,mashed potatoes

Tender filet topped with melted mozzarella, greens morelle, mushrooms and demi glaze. Mashed potato

Organic chicken cutlet layered with cappicola and mozzarella topped with seasoned bread crumbs, baked and served with housemade pasta Alfredo

Breaded veal cutlet,prosciutto, breaded eggplant,crispy artichoke hearts,melted provolone,angelhair,chardonnay cream sauce, scallions

Fresh hormone free creamy cheese ravioli folded with fresh basil, roasted tomatoes, and garlic in a sherry marinara puree

Our signature dish! Bite size chicken tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara sauce

Pork, beef and veal layered with mozzarella and marinara then baked in our coal fired oven

A blend of provolone, mozzarella, ricotta, white cheddar and pecorino cheeses stuffed in a fresh egg pasta with sautéed peas and prosciutto in a lemon white white cream sauce

Artisan lettuce, olives, cucumber, crumbled blue cheese, and grape tomatoes with a balsamic vinaigrette

Mozzarella, prosciutto, fresh arugula, sliced figs, olive oil, shaved parmesan

Soppressata, Cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic glaze

Fresh mozzarella, San Marzano tomatoes, fresh basil

Arrbiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers