Tay Ho Oakland Restaurant & Bar

Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce

Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce

Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping

Pulled chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps

Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños

Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots, Escargot (+4)

Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots

Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño

Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño

Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil.

Classic Beef Pho with rare steak, brisket, oxtail, meatballs

chicken and ginger broth, tofu, oyster mushroom, seasonal veggies

Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam.

Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth

Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Catfish fillet, coconut meat, onion, curry, coconut milk, rice

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese

A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli.

Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon

Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice

Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice

vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom

Mary's organic chicken, turmeric rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce

Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice

Catfish fillet, coconut meat, onion, curry, coconut milk, rice

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

Chenin Blanc (France)

Sauvignon Blanc (Sonoma)

Riesling (Mosel, Germany)

Chardonnay (France)

Chardonnay (France)

Chardonnay (Napa County)

Pinot Noir (Monterey County)

Pinot Noir (Monterey County)

Malbec (Mendoza, Argentina)

Tempranillo-Rosé (Spain)

Gamay Rouge (Napa)

Sustainable with Biodynamic practices. 12 months in stainless steel, 4 months in cement, followed by 3 months in bottle. Women owned. Elisa and her mother Marta Valpiani in Romagna between the two ancient medieval villages of Castrocaro Terme and Terra del Sole. PERFECT WITH TAY HO BEEF DISHES!

vodka/passion fruit/lemon/basil/jalapeño/ $1 donation to Oakland LGBTQ Center for every drink sold

House infused “pho spices” bourbon/dolin rouge/bitters $1 donation to Alameda County Community Food Bank for every drink sold

gin/blackberry & madagascar vanilla syrup/lemon/organic egg white

rum/curaçao/orgeat/lime