The Butcher's Daughter- Nolita Nolita - Restaurant

INCLUDES ALL SPREAD: BEET TAHINI DIP (D) TZATZIKI (V) HUMMUS (V) TIROKAFTERI (D)

SELECTION OF BREADS | BUTTER & PICKLED VEGETABLES (D)

OYSTER MUSHROOMS | CALABRIAN AIOLI (GF)(V)

ASPARAGUS | PEA | RADISH | PEPITA PESTO | PEA SHOOTS (D)

AVOCADO | LECHE DE TIGRE | HERB OIL | TARO CHIPS (GF) (V)

MADE WITH SEASONAL MARKET VEGETABLES | WITH TOASTED SOURDOUGH (V)

RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)

GREEN OLIVES | FENNEL | VERMOUTH | MINT (GF)

ROASTED CAULIFLOWER | BLACK PEPPER | GREEN ONION OIL PECORINO BUTTER SAUCE (GF) (D)

VEGAN FETA | AVOCADO | CELERY | GOLDEN RAISINS | APPLE SEEDS | DILL RANCH DRESSING (GF) (V)

CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)

TORN HERBS | ELDERFLOWER VINAIGRETTE HAZELNUTS (N) (V)

MISO BUTTER | SCALLIONS (GF) (S) (V)

GREMOLATA | PARMESAN (D) (GF)

LENTIL VINAIGRETTE | AGED MANCHEGO HAZELNUTS (D) (GF) (N)

KING OYSTER MUSHROOMS | SORREL | CHARRED ONION (D)

BRAISED CHICKPEAS | FAVA BEANS | SPRING MIX | CHERMOULA (GF)

PEAS | TARRAGON | CASHEW RICOTTA | PEPITA PESTO | ARUGULA (N) (V)

ASPARAGUS | TOFU | GREEN CURRY | COCONUT | FORBIDDEN RICE (GF) (V)

RICE NOODLES | TAMARI THAI SAUCE | SCRAMBLED EGG | CUCUMBER-CARROT SLAW | MINT | PEANUTS | SESAME SEEDS | LIME (GF) (N) (S)

SECRET SAUCE | GEM LETTUCE | GRUYERE | TOMATO | CHARRED ONIONS | POTATOES (D)

SECRET SAUCE | GEM LETTUCE | CHEDDAR | TOMATO | CHARRED ONIONS | POTATOES (D) (S)

MARINARA | MOZZARELLA | BASIL (D)

PEAR | VEGAN BLUE CHEESE | MOZZARELLA | ESCAROLE | WALNUTS | AGED BALSAMIC (D) (N)

VODKA SAUCE, STRACCIATELLA, IMPOSSIBLE SAUSAGE, BROCCOLINI, OREGANO, CALABRIAN CHILI (D) (S)

GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)

MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)

Tangerine, valencia orange, carrot

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Espresso, cardamom-rose simple, almond milk (N)

Organic Canyon Coffee - Alentejo

Canyon Coffee cold brew blend brewed in cold water

Canyon Coffee blend espresso

Canyon Coffee - Alentejo Roast

Bd heirloom turmeric, maple, black pepper, almond milk

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Spiced chai, cinnamon, raw honey, almond milk

Matcha, almond milk, honey, bee polen

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Raw cacao, maple, walnut, oat milk

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Lemon, ginger, honey, yuzu, echinacea tincture

DESSERT BURNT EXTERIOR AND A CREAMY CUSTARDY INTERIOR WITH SOUR CHERRY COMPOTE

MANGO COMPOTE | FRESH EDIBLE FLOWER (GF) (V)

MARCASPONE CREAM | STRAWBERRY SAUCE | FRESH MINT (D)

ON BRUNCH / DAYTIME / EVENING

Homemade sourdough