Tekila Mexican Cuisine / Steakhouse 1433 Union Ave

Pork belly with chorizo bourbon honey glazed chipotle sauce and a side of wontons.

Charcoal-grilled beef, flour tortilla, melted cheese, onion, cilantro with fresh avocado tomatillo sauce.

12 hour braised short rib tacos on handmade corn or flour tortillas with grilled onion and cilantro and side of spicy sauce.

Smoked shredded brisket with cole slaw, pickles and home dressing served with tekila fries

12 Oz of our USDA Choice Picaña served with Josper grilled shrimps, and mashed potatoes.

Pulpo Zarandeado with butter thyme potatoes.

Whole grilled fish , one filet with red zaran- deado and the other with green zarandeado, grilled vegetables and artichoke dip

Marinated grilled octopus in a mild dry chilli sauce served with potatoes, grilled onion and asparagus with a side salad.

Deep fried coconut battered shrimp with mashed potatoes and mango chipotle sauce.

Panko covered salmon with avocado risotto and grilled cherry tomatoes with a side of garlic butter.

Diced potatoes mixed with bacon, corn and cream cheese.

A spiced pumpkin sponge base with a creamy pumpkin filling and hints of cinnamon and ginger. Decorated with a homemade chocolate and marshmallow ganache, flamed fresh to give it its distinctive smoky touch.