Tea Hive 3335 College Park Dr #400

A refreshing, sweet-and-tart classic made with freshly squeezed lemon juice, sugar, and ice-cold water

This vibrant, refreshing fruit tea features fragrant jasmine green tea sweetened with honey, balanced by a sharp kick of lime and fresh-squeezed orange juice

A vibrant, ruby-red herbal infusion made from dried Hibiscus flowers, celebrated for its bold, tart flavor that closely resembles cranberry or pomegranate, and is a refreshing, caffeine-free beverage.

Mugicha, or Japanese roasted barley tea, is a beloved caffeine-free, herbal infusion known for its toasty, nutty flavor with hints of bitterness and a refreshing, earthy, and slightly sweet finish. We make it similar to our Vietnamese coffee with sugar, sweetened condensed milk, hazelnut, half & half.

This indulgent, slow-drip iced coffee is a, rich, and aromatic beverage featuring a bold, concentrated brew layered over sweet, creamy sweetened condensed milk and aromatic hazelnut finished with half & half.

Honey ginger tea is a warm, soothing, and invigorating beverage that perfectly balances a spicy, zesty kick of ginger with the sweet, mellow coating of honey. A comforting fragrant remedy for colds, sore throats, and digestive issues.

Green tea sweetened with a lush, tropical lychee sauce.

Our green tea blended with mango puree and syrup, creating a sweet and tangy drink

Assam Black Tea, Non-Dairy Creamer, Sugar

Assam Milk Tea, Chai Tea Syrup

Green Tea, Coconut Powder, Sugar

Oolong Milk Tea, Brown Sugar Syrup

Black Tea, Non-Dairy Creamer, Sugar

Hibiscus Tea, Non-Dairy Creamer

Jasmine Green Tea, Jasmine Powder, Non-Dairy Creamer, Sugar

Matcha milk tea is a vibrant, creamy beverage combining finely ground Japanese green tea powder with non-dairy creamer and sweetener, creating an earthy, slightly bitter, and subtly sweet flavor profile

Oolong Black Tea, Non-Dairy Creamer, Sugar

Dried Rose Buds, Non-Dairy Creamer, Rose Syrup

Green Tea, Taro Powder, Sugar

Thai Green Tea, Sugar, Half & Half

Thai Tea, Sugar, Half & Half

This refreshing summer drink combines sweet, vibrant watermelon powder with our delicate green tea base.

Our pina colada smoothies blended with pineapple, coconut, offers a sweet, tangy, and dairy-free flavor profile that tastes like a "vacation in a glass"

French Fries, Korean style stir fried Bulgogi Beef, Kimchi, Spicy Sauce, Mayo, Cilantro, Sesame Seeds. (Can add fried egg)

Our original fries tossed in a sweetened cheddar cheese powder. For an additional kick, reminiscent of flaming "cheesy" snacks, get them spicy!

Vietnamese egg rolls (chả giò) with ground pork and shrimp are beloved for their incredibly crispy, thin, golden-brown exterior and a savory, steaming hot interior. Made with onions, garlic, carrots, taro, and mung bean vermicelli. NO MODIFICATIONS AVAILABLE

Fried tofu is a popular, rustic dish featuring a crispy, golden exterior and a soft, airy, or custard-like interior. Comes with hoisin sauce & hot sauce. As an add-on you can upgrade to stir fried option with added stir-fry sauce, garlic and onions.

Our spicy dried noodles, without the flair. None of the protein options or veggies. Just the noodles and spicy stir-fry sauce. Add egg, or avocado, or customize how you'd like.

Pandan, a tropical plant from Southeast Asia, whose flavor is a unique combination of floral, and sweet notes, with hints of vanilla, almond, and coconut. Pandan, Shredded Coconut, Tapioca and Wheat Flour batter makes this fragrant waffle chewy with a mochi-like texture.

A vibrant purple, crispy-on-the-outside, chewy-on-the-inside treat. The addition of tapioca flour creates a bouncy, mochi-like interior, while coconut milk provides a rich, subtle tropical sweetness that complements ube’s naturally nutty, vanilla-like profile.

A slow cooked pork shoulder braised in our house made sauce in a fresh banh mi roll with cucumber wedges, grated and pickled carrot and daikon, and cilantro sprigs.

Rice Bowl comes with your choice of protein, onions/garlic, cucumber wedges, pickled shredded carrots & daikon, cilantro

Japchae is a beloved Korean dish featuring stir-fried sweet potato glass noodles (dangmyeon) tossed with assorted vegetables (onions, bell peppers, shiitake mushrooms, spinach, carrots, and daikon) thin beef strips, sesame seeds, and a savory-sweet sesame soy sauce