Teddy's BBQ - Weslaco

JULY 6th 7 am-2 pm, This class is recommended for students of all levels. We will cover all of the meats and give away all of the secrets. Each participant will trim, prep, and cook a rack of pork ribs. Participants will learn techniques such as: Meat Selection, Trimming, Seasoning, Wood Selection, and Fire Management. Sausage Making 101: Seasoning, Grinding, Casing, and Smoking Texas Style Sausage. Direct Heat Cooking: Pork Steaks, Half Chickens, and Crispy Pork Belly. Includes Breakfast and Lunch, Beer/Wine, and a Custom Swag Bag.