Qamaria Yemeni Coffee Co.

Indulge in our delicious and magical Peppermint Mocha, made with steamed milk and espresso, topped with cool peppermint syrup and finished with a generous portion of whipped cream.

A classic espresso drink marked with a touch of steamed milk, creating a perfect balance of strong coffee and creamy texture. Ideal for a quick, flavorful pick-me-up at any time of the day.

Blend of rich velvety chocolate with bold espresso, creating a perfect balance of sweet and invigorating flavors. Cool peppermint adds a crisp, minty touch, making every sip feel like a breath of fresh air.

16 oz iced and refreshing Qishr (Cascara) infused with ginger and cinnamon. This beverage offers a spicy kick balanced by the natural sweetness of the coffee cherry husk.

Glazed Croissant

Flakey chocolate croissant, Pain au Chocolat.

A flaky croissant filled with sweet almond cream and topped with toasted almonds. A delightful, nutty treat!

Fresh-Baked Buttermilk Muffin

Pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, blueberries, red currants and strawberries.

Tomato and Olive Bistro.

Honey-drizzled sweet bread, stuffed with cream cheese. Known as [Khalyet Al-Nahel] in Arabic. خلية النحل

A Traditional Yemeni favorite: layered flaky pastry, drizzled with honey.

This Middle Eastern dessert is made with semolina, soaked in sweet syrup.

This Middle Eastern dessert is made with semolina, soaked in sweet syrup.

A delicious semolina pudding, topped with pistachios and simple syrup.

Middle Eastern Pudding.

A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth.

A unique twist on the classic dessert, featuring a soft sponge cake soaked in a blend of three milks infused with warm chai spices topped with whipped cream.

A decadent fusion made with rich chocolate sponge cake soaked in three types of chocolate-infused milk and layered with crispy kataifi pastry a luscious pistachio sauce drizzle, then topped with chocolate cream for a luxurious twist.

Moist and Velvety naturally flavored vanilla cake base, holds a light and airy dulce de leche mousse, with a silky glaze, and topped with caramel chocolate-coated cereal.

Rich Chocolate Cake filled with a creamy dense chocolate center.

Gluten Free Belgian Chocolate Cake

Pistachio and Ricotta cream between soft sponge base, decorated with crushed pistachios and dusted with powdered sugar.

Orange Phyllo Cake.

Viral Fruit Cake

A light and elegant pastry featuring silky peach mousse layered with delicate sponge and finished with a glossy fruit glaze. Balanced between creamy and fruity, it delivers a refreshing sweetness with every bite.

Shaped like a giant coffee bean, this rich pastry features a smooth coffee-infused mousse layered over delicate sponge cake. Balanced with a hint of chocolate, it’s a bold yet elegant treat for coffee lovers.

A rich and moist chocolate cake filled with pistachio and kutaifi.

A playful pastry crafted to look just like a ripe banana, with a smooth banana mousse center layered over sponge cake. Light, creamy, and subtly sweet, it brings a fun twist to classic fruit flavors.

Soft and Creamy textured Basque Cheesecake.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.

Creme Brulee layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Rich and creamy, featuring a smooth white chocolate cheesecake filling swirled with tart raspberry sauce, on a buttery graham cracker crust.

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance

A combination of Blueberry cobbler - moist chunks of vanilla-bean cream cake and sweet swirls of berry compote meets the creamiest of white chocolate cheesecake.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.