
TenGoku Aburiya TenGoku Aburiya
Orders through Toast are commission free and go directly to this restaurant

Hambagu Steakdon
+Japanese-style beef patty topped w/ demigras sauce, egg & picked ginger over rice + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Customize your item
| Sunday | 4:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Wednesday | 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Thursday | 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Friday | 11:30 am - 2:00 pm, 2:15 pm - 11:00 pm |
| Saturday | 4:00 pm - 11:00 pm |
Tengoku Aburiya is the latest concept by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and helped inspire the Tengoku Aburiya vision with head chef Gil Hoon Bang. Chef Gil Hoon has been working in the restaurant industry for 20+ years and has a passion for Japanese-style dining. With a great team and support system behind Chef Sangtae, Kate Park and Head Chef Gil Hoon Bang, they are ready to bring this Japanese gastropub experience to the city of Chicago.


































