Tenmile Distillery 78 Sinpatch Road

Escape with Thailand's famous hot and sour soup. Plump shrimp and mushrooms simmered in an aromatic broth infused with lemongrass, galangal, and kaffir lime leaves. A perfect balance of salty, sweet, sour, and spicy.

Vegetable Spring Rolls (6pc) are filled with a savory mix of fresh vegetables and herbs. Perfectly accompanied by a sweet and spicy dipping sauce.

Classic Thai pork dumplings consisting of pork, egg, soy oil, soy sauce, oyster sauce served with soy vinaigrette. Comes as 4 pieces.

Enjoy our hot and crunchy chive pancakes, golden and crisp with a subtle salty flavor. This beloved side pairs perfectly with rice and is sure to delight!

Our five-spice pork belly stew is a comforting, aromatic dish that is a staple of Thai home cooking. The sweet-and-savory broth highlights the melt-in-your-mouth texture of the braised pork belly. Served with a hard boiled egg and your choice of noodles or rice.

Flaky roasted Branzino simmered in a zesty tamarind-chili broth with seasonal vegetables. A light, refreshing, and fiery southern Thai staple.

Succulent Maine lobster tail takes center stage in this vibrant dish, tossed in a fiery 'drunken' sauce of crushed garlic and Thai bird's eye chilies. The heat is beautifully balanced by the aromatic, peppery notes of fresh Thai basil and the bright pop of young green peppercorns.

A perfectly grilled, 8 oz. ribeye, served with a side of our special Nam Jeim Jiew, a savory, sweet, and spicy chili dipping sauce with toasted rice powder for an incredible depth of flavor.

Savor our flavorful Green Curry, featuring your choice of vegetables, chicken, beef, shrimp, or tofu. This aromatic dish is enriched with tender bamboo shoots, eggplant, bell peppers, and a vibrant green curry paste, all beautifully infused with fragrant basil. Perfect for a quick and satisfying meal on the go!

Massaman Short Rib Curry, featuring tender, braised short ribs simmered in a rich curry paste. Enhanced with sweet onions, vibrant carrots, and creamy coconut milk, this hearty dish is finished with crunchy peanuts for a delightful crunch. Perfect for a comforting meal on the go!

Classic Pad Thai, featuring stir-fried rice noodles, eggs, and your choice of vegetable, chicken, beef, shrimp or tofu. Tossed with a perfect blend of tamarind, fish sauce, and lime, garnished with bean sprouts, scallions, and crushed peanuts for a delightful balance of flavors!

Sautéed Cashew Nut, a savory blend of crunchy cashew nuts sautéed with fragrant onion, sweet scallions, and a zesty carrot chili paste. Add your choice of vegetables, chicken, beef, shrimp, or tofu, for a delightful, crunchy snack or side!

Experience the bold flavors of our sautéed ginger stir-fry! Fresh vegetables and your choice of protein are tossed in a fragrant ginger sauce and stir-fry to perfection. The vibrant dish is a delightful balance of savory and spicy served with a side of Jasmine rice for a true taste of Thailand. Perfect for a quick satisfying meal.

Pork Thai Basil also known as Pad Kaprow Moo, a stir-fried delight featuring tender pork, fragrant Thai basil, and a medley of aromatic spices. Each bite bursts with a spicy kick and the perfect balance of savory goodness, served over steamed rice for a satisfying meal. A must-try for any Thai food lover!

Authentic Thai jasmine rice, perfectly steamed to complement every flavorful dish.

Tasting Notes: Soft and pillowy with classic wheat notes of orange peel and coriander. The Producer: Located in Warwick, NY, Drowned Lands focuses on "agricultural beers" inspired by the unique terroir of their valley. Pairs Best With: Massaman Curry. The "pillowy" texture of the wheat beer matches the creamy coconut milk, while the orange peel notes complement the sweetness of the onion and potato.

Tasting Notes: A balanced, aromatic ale featuring bright citrus hops and a smooth malt backbone. The Producer: Born from a passion for homebrewing, Woodstock Brewing now operates a state-of-the-art facility in the Catskills. Pairs Best With: Spicy Thai Basil or Pad Thai. The bright citrus hops amplify the fresh Thai basil and lime, while the malt backbone balances the heat from the chili.