Tequila Revolucion

Viva Huckleberry Tequila Seltzer is a premium ready-to-drink canned cocktail blending blanco tequila, sparkling water, and natural huckleberry flavor. It is known for its sweet-tart taste profile and features 0g of sugar, 0g of carbs. Perfect for hot days like this!

4.5% 12oz can.... Tequila and vodka soda... Only 100 calories.

A traditional German style lager, sitting at 5.1% ABV and 13 IBU's. Served in a 16oz can.

This is one of my all time favorite dishes. Center cut skirt steak is marinated in an adobo of fresh fruit vinegar, achiote, habanero chiles and garlic. We cook it over our 900 degree charcoal grill and serve with black beans, guacamole and pico de gallo. (SPICY, but the burn is so good)

We have a waiter here who is from a small town outside of Oaxaca. His mother and other ladies are in charge of making the Mole paste for the “Mercado Benito Juarez” which is the main market. We get the paste delivered via courier. Two chicken enchiladas get stuffed with shredded chicken and covered with this lovely mole sauce. Served with rice and beans. This is the best mole you can get without a passport! If you are unsure about the taste just ask for a sample!!

This is a delicious dish the chefs want you to try, something you don’t see in CT very often. First chef takes guajillo and ancho chiles, toasts them to bring out the flavor. Blends them up with garlic, onions, apple cider vinegar, cumin, allspice, clove and some oregano. Chef dices the chicken into small pieces and it marinates in the adobo described above for 48 hours. Cooked on the flat top put in fresh corn tortillas with guacamole, topped with cilantro/ white onions and a drizzle of Arbol chile salsa. Served with rice and beans.

Crab lovers this is for you. We take lump blue crab, mix it with a blend of Oaxaca, Asadero and other Mexican cheeses. We add in some scallions, mint and Serrano chiles for a touch of heat. Everything gets blended together and cooked on the flat top in flour tortillas. Served with rice and beans and a salsa cruda for dipping.

Individual nachos with refried beans, melted cheese and jalapenos. Served with shredded lettuce and pico de gallo.

Individual nachos with black beans, steak, cheese and jalapeños

Individual nachos with black beans,chicken, cheese and jalapeños

Individual nachos with black beans, chorizo, cheese and jalapeños

Chips with melted cheese, pico de gallo, refried beans and ground beef.

House made fresh guacamole. Everything it should be.

Melted various cheeses, peppers, chorizo. Served with corn tortillas

2 enchiladas, filled with your choice of meat, veggies or cheese.

2 burritos filled with your choice of protein. Served with rice and beans. Red sauce with chicken, steak, and bean. Green sauce with pork and veggies

4 hard shell tacos filled with ground beef, pico de gallo, cheese and lettuce... served with rice and beans. Please no protein substutions. Again, these are served with ground beef only. Substitutions will not be honored. We apologize for the inconvenience.

Charcoal grilled skirt steak, cooked to perfections served with pinto beans and rice

Center cut skirt steak is marinated with lime juice, oregano, garlic and chipotle chiles. Served with guac, black beans and flour tortillas. Very tasty steak!

Cod filets are dipped in beer batter, fried, and served in corn tortillas with shredded cabbage and Mexican style creama. 3 tacos.

Charcoal grilled swordfish served in flour tortillas with lettuce, guacamole and lime juice. Served with 3 tacos.

Wild caught Mexican shrimp sauteed with a delicious blend of fresh lime juice and garlic, corn and tomatoes. Served with rice and house salad.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

This is a platter of marinated skirt steak, shredded pork and shrimp. Served with a cheese enchilada, guacamole, salsa, beans and tortillas.

Don Julio, Topo Chico and fresh lime. Call this a diet margarita.