Teranga African restaurant

Golden, flaky pies filled with spiced salmon and onions, served hot with our signature spicy tomato sauce

Crispy black-eyed pea fritters with a fluffy center, served with zesty tomato-pepper sauce

Two grilled skewers of chicken, shrimp, or a combo, served with onions and mustard

Rich peanut sauce simmered with your choice of chicken, lamb, or veggies

Aromatic curry stew in coconut sauce with your choice of lamb, chicken, shrimp or a lamb and chicken combo

Grilled, spice-rubbed chicken ($20), lamb ($30) or combo ($25), served with onions and mustard

Tangy, slow-simmered onions in lemon-mustard sauce. With chicken ($25), lamb ($30), fish (tilapia $20) or red snapper $30, whole or filet

(4 sides)

Sweet-tart hibiscus juice with mint or orange blossom

Creamy, tangy baobab fruit drink

Strong, sweet mint tea served in three rounds, each richer in flavor

Bold spiced coffee with roasted beans and guinea pepper

Chilled millet couscous in sweetened yogurt with vanilla, nutmeg, and citrus zest

A tender chicken breast or leg simmered in our signature onion lemon sauce

A slow-braised lamb cooked in our traditional Yassa marinade

A tender talapia fillet seasoned with house spices and simmered in our signature Yassa onion lemon sauce

1 grilled skewer of boneless chicken served with onion and mustard and a side of choice