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    Cineopera LA

    812 East 3rd Street

    Los Angeles, CA 90013

    Orders through Toast are commission free and go directly to this restaurant

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    Grand Opening Menu
    Food

    Grand Opening Menu

    Cocktails

    • Negroni

      $14.00

    • Negroni Sbagliatto

      Campari, Sweet Vermouth, Sparkling Wine
      $14.00

    • Campari Soda

      $14.00

    • Aperol Spritz

      Aperol, Sparkling Wine, Club Soda
      $14.00

    • Americano Classico

      $14.00

    • Martini di Mare

      $14.00

    Beer

    • Peroni

      $8.00

    • N/A Peroni

      $8.00

    • Birra Moretti

      $8.00

    Wine

    • Cantine Astroni Gragnano BTG

      $13.00

    • La Staffa Mai Sentito Pét Nat BTG

      $12.00

    • La Farra Prosecco BTG

      $12.00

    • La Staffa Verdicchio BTG

      $12.00

    • Elio Perrone Barbera BTG

      $12.00

    • Weingut Niklas Schiava BTG

      $12.00

    • Il Censo Praruar Catarratto BTG

      $12.00

    N/A

    • Blood Orange Ginger Beer

      $4.00

    • Sprite

      $4.00

    • Diet Coke

      $4.00

    • Mountain Valley Still

      $8.00

    • San Pellegrino Sparkling

      $8.00

    Food

    PRINCIPALI

    • STEAK FOCCACIA

      Foccacia sandwich is layered with garlic lemon aioli, arugula, grilled steak, chorizo, and green chimichurri. Served with a lemon wedge and french fries.
      OUT OF STOCK
      $15.00

    • MILANESA FOCCACIA

      Foccacia sandwich is layered with beef milanesa, tomato sugo, mozzarella, grated parm, and basil. Served with a lemon wedge and french fries.
      $21.00

    INSALATA

    warm frisee salad with whole grain mustard vinaigrette, Manchego, membrillo, and crispy pork belly Frisée tossed warm with whole grain mustard vinaigrette, crispy pork belly, Manchego, and tender bites of membrillo — a savory-sweet balance of crunch, heat, and richness.

    • CAESAR

      Baby iceberg lettuce is covered in caesar dressing, parmesan cheese, chives, toasted breadcrumbs, fried capers, bacon, white anchovies, with grated horseradish.
      OUT OF STOCK
      $10.00

    • PANZANELLA

      Cured vegetables are cured/marinated overnight with garlic, red wine vinegar, and olive oil. When served, the vegetables are tossed with garlic croutons, basil, and heirloom tomatoes. Salad is finished with burrata, basil oil, black pepper, and sea salt.
      $16.00

    • CAVOLO NERO

      Torn black kale is lightly massaged with sherry vinaigrette and salt. When kale is lightly massaged, hazelnuts, dried mango, apples, and cheese are added. Salad is placed in a bowl and finished with additional mango, apples, hazelnuts, and fresh cracked black pepper.
      $16.00

    PASTA

    • RIGATONI POMODORO

      Rigatoni pasta is tossed in a garlic and tomato sauce. The pasta is finished with grated parmesan, olive oil, confit tomatoes, and basil.
      OUT OF STOCK
      $17.00

    • BUCATINI ALLE VONGOLE

      Manila clams are steamed in white wine and garlic and then tossed with bucatini pasta. The pasta is finished with lemon juice, parsley, and chile pequin.
      OUT OF STOCK
      $15.00

    • STROZZAPRETI

      Strozzapreti pasta is tossed in a mushroom and marsala cream sauce. The pasta is finished with roasted mushrooms, whipped créme fraiche, toasted pumpkin seeds, pumpkin seed oil, and fried sage.
      OUT OF STOCK
      $15.00

    • TAGLIATELLI RAGU

      Tagliatelle pasta is tossed in bolognese sauce, butter, and parmesan. The pasta is finished with grated parmesan, lemon oil, lemon juice, and basil.
      OUT OF STOCK
      $20.00

    ANTIPASTI

    • STUFFED PEPPERS

      Peppadews are stuffed with diced provolone cheese. The peppers are served cold with sliced prosciutto, olive oil, balsamic reduction, arugula, and crushed black pepper.
      $12.00

    • PROVOLETA

      A mix of gruyere, oaxaca cheese, and provolone is melted and caramelized under the salamander. The cheese is then finished with red chimichurri, fried shallots, and fresh oregano. Served with grilled focaccia.
      OUT OF STOCK
      $16.00

    • FRITO MISTO

      A mix of shrimp, calamari, zucchini, eggplant, and french fries are tossed in flour before being fried golden brown. Served with a lemon wedge and Calabrian chili aioli.
      $17.00

    • BEETELLO TONNATO

      Roased beets are shaved and shingled down on a plate. The beets are then garnished with raw/seared tuna, tomato sauce, habanero onions, parsley, grilled scallions, and shaved radishes.
      OUT OF STOCK
      $10.00

    • POLPO ALLA LUCIANA

      Octopus is slow cooked for 2 hours before being finished in a garlic tomato sauce. Served with olive and caper tapenade, crispy potatoes, confit tomatoes, parsley, and lemon oil. Served with grilled focaccia.
      OUT OF STOCK
      $10.00

    • GARLIC PARM FRIES

      $11.00

    • BRUSCHETTA

      $12.00

    DOLCE

    • Gelato

      $8.00

    • Panna Cotta

      $14.00
    If you use a credit card, Cineopera LA will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what Cineopera LA pays in fees.

    CAESAR

    $10.00

    Baby iceberg lettuce is covered in caesar dressing, parmesan cheese, chives, toasted breadcrumbs, fried capers, bacon, white anchovies, with grated horseradish.

    Customize your item

    Caesar MODs

    Optional
    1
    All hours
    Sunday12:00 am - 5:00 am
    Monday12:00 am - 5:00 am
    Tuesday12:00 am - 5:00 am
    Wednesday12:00 am - 5:00 am
    Thursday12:00 am - 5:00 am
    Friday12:00 am - 5:00 am
    Saturday12:00 am - 5:00 am
    Restaurant info

    Last night was a movie

    Location

    812 East 3rd Street, Los Angeles, CA 90013

    Directions

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