Thai by Thai

deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice

Kabocha (Japanese pumpkin), coconut ,ilk, eggs, palm sugar

Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk.

Egg noodles, shrimp wonton and bbq roasted pork

Grilled pork, rice, scallions, onion, tomatoes, garnished with cilantro and cucumber

Thai beef meatball skewers with ancient style beef ball sauce

rice, marinated ground pork in chicken bone broth (topping of ginger, scallions with crispy wonton flakes on the side)

chicken, in tangy gravy sauce over rice served, (cucumber, Thai finger hot pepper similar to jalapeno, scallions and cilantro on the side)

ground beef and turmeric over fried rice noodles (sprinkled with chopped celery)

a stewed chicken leg quarter, potatoes, cocounut milk, mussamun curry paste served with jasmine rice

Stewed chicken drumstick with your choice of egg noodle soup or ba mee haeng (includes beansprouts & chinese broccoli) or over rice (includes chinese broccoli and eggs)

Slow-braised pork legs, boil eggs, mustard green pickles, Chinese broccoli, mixed herbs (garlic, cinnamon stick, cilantro and stars anis) over rice, served with garlic chill sauce on the side (medium spicy)-FYI this dish is high in fat)

herbal pork sausage, sticky rice, peanuts, ginger, red onion and TBT spicy herb mix

Ingredients: fried radish cakes, eggs, shiitake mushroom, bean sprouts and scallions served with sriracha sauce

Ingredients: marinade steamed chicken thighs, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side

Ingredients: marinade fried chicken, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side

Ingredients: Thai sausage, shrimp, onion, cherry tomatoes, penne, chopped scallions, served on top of canna lily leaves (even though they are covered with deliciousness, don't eat the leaves)

Ingredients: Egg pork, tofu, and Chinese broccoli, served with rice and spicy garlic sauce

Ingredients: fish (tilapia) cabbage, napa cabbage, basil, red curry, and coconut milk-fish curry in steamed version (medium hot)

Ingredients: rice mixed with panang curry paste, tofu, chick peas, mushrooms, red onion, apple, cucumber relish sauce. Price: 9.95

Ingredients: chicken wings stuffed with clear noodles, minced chicken, mushrooms. Served with white rice, cabbage, tomatoes and sweet & sour sauce. Price: 9.95

stuffed black sesame in rice balls or salty eggs in mixed taro rice balls

Ingredients: fish, shrimps, squid, broccoli stems, carrots, Thai eggplants, basil, bell peppers, green peppers, green beans, mushrooms, krachai (ginger family) and garlic served with jasmine rice (choose spicy level: not spicy, mild, medium, BKK hot or (out-of-this-world) crazy hot)-pick and choose your favorite veggies from the list above and leave out what you don't want (in the special request) or have them all

Jasmine rice, Thai style BBQ pork, crispy pork, Thai sausage, boiled egg (medium rare), cucumber, green onion, Thai red BBQ sauce, sweet chili soy sauce

chicken, pea eggplants (very rare), bamboo shoots, basil, chili pepper, red curry paste and coconut milk

Pearl tapioca, pork, crushed peanuts, shallots, pickled turnip, fried garlic, served with lettuce and cilantro. (5 pieces/order)

chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--

chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--