Thai Cottage Sugar Land

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrots and raisins served with sweet and sour sauce.

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages and clear noodles served with sweet and sour sauce.

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Wraps shrimp, accented with ginger and fresh herbs, and hand-wrapped in a delicate wheat pastry sheet. Served with sweet and sour sauce.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, and noodles served with peanut sauce.

Steamed wonton filled with minced chicken served with black soy sauce.

Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Fresh roll, rice wrapper with fresh vegetables, noodles and tofu served with peanut sauce.

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

A bold and aromatic Thai soup with lemongrass, kaffir lime leaves, galangal, chili paste, and mushrooms in a tangy lime and fish sauce broth.

A creamy and fragrant Thai coconut milk soup made with galangal, lemongrass, kaffir lime leaves, and mushrooms. Balanced with a touch of lime juice, fish sauce, and chili paste.

Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.

Charbroiled turmeric-marinated chicken served over a bed of fresh mixed greens, cucumber, red onions, and tomatoes, served with house-made chili paste dressing and finished with a sprinkle of crushed peanuts.

Shredded green papaya and carrots tossed with dried shrimp, roasted peanuts, tomatoes, and garlic in a tangy lime dressing. A fresh and vibrant Thai classic.

Tender slices of charbroiled beef tossed with crisp lettuce, cucumber, tomatoes, and onions in a zesty lime sauce.

Glass noodles tossed with chicken, shrimp, chili paste, onions, and tomatoes in a bright and tangy lime dressing.

Stir-fried cashew nuts, carrots and onions in special sauce.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Crispy fried fish fillets topped with mushrooms in a savory garlic and black pepper sauce, served over a bed of fresh cabbage and garnished with cilantro.

Stir-fried silver noodles, celery, onions, tomatoes and egg in light brown sauce.

Sautéed protein with homemade peanut sauce, steamed mixed vegetables and green onions.

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

Fresh broccoli sautéed in gravy sauce.

Marinated beef stir-fried in our homemade peanut sauce, served over a bed of spinach on a sizzling hot plate and topped with crunchy cashew nuts. Paired with a refreshing cucumber sauce. (No protein substitutions available.)

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute)

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Crispy fried fish fillets topped with sautéed bell peppers, onions, and carrots in our signature three-flavor sauce. (No protein substitutions available.)

Crispy fried fish fillets served with choice of red curry or green curry.

A vibrant and spicy green curry simmered in creamy coconut milk with bamboo shoots, zucchini, peas, and fresh basil.

A rich and flavorful Thai curry made with creamy coconut milk, peas, bell peppers, and fresh basil.

A sweet and savory Thai curry made with rich ‘Gang Kua’ curry paste, tender pineapple chunks, and creamy coconut milk.

A rich and aromatic red curry made with red curry paste and coconut milk, simmered with bamboo shoots, peas, carrots, and fresh basil.

Tender roasted duck simmered in rich red curry with coconut milk, sweet pineapple chunks, tomatoes, and fresh basil. (No protein substitutions available.)

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Thai-style fried rice with mixed vegetables, and egg, finished with a sprinkle of fresh green onions.

Savory fried rice loaded with a flavorful combination of chicken, pork, beef, shrimp, and egg, then topped with fresh green onions.

Our signature Thai fried rice made with real crab meat and egg, finished with fresh green onions.

Thai-style fried rice stir-fried with egg, finished with a sprinkle of fresh green onions.

A vibrant Thai fried rice with sweet pineapple chunks, crunchy cashew nuts, and a hint of curry powder, topped with fresh green onions.

Fragrant Thai fried rice stir-fried with fresh basil, bell peppers, and onions, then garnished with cilantro for a bold, aromatic finish.

Thai-style BBQ spare ribs, marinated in a blend of traditional spices and grilled to tender perfection. Served with steamed vegetable and egg fried rice.

Grilled, marinated chicken breast glazed with rich and savory teriyaki sauce. Tender, flavorful, and perfectly charred. Served with steamed vegetable and egg fried rice.

Grilled shrimp and scallops marinated skewers, served with chef’s signature sauce, steamed vegetable, and egg fried rice.

Grilled, marinated shrimp skewers, served with a side of homemade dipping sauce, steamed vegetable, and egg fried rice.

Tender slices of charbroiled beef served with a zesty Thai lime dipping sauce, steamed vegetable, and egg fried rice.

Flat rice noodles topped with Chinese broccoli and smothered in a rich, savory Thai-style gravy. A comforting and flavorful classic.

Steamed rice noodles served with baked tofu, bean sprouts, and a boiled egg, all topped with a creamy yellow curry sauce and garnished with fresh green onions.

Flat rice noodles stir-fried with chicken and egg, served over fresh lettuce and finished with a sprinkle of green onions.

A bold and mildly spicy Thai stir-fry flat rice noodles, fresh basil, tomatoes, onions, bell peppers, and egg. Wok-tossed over high heat for a rich and savory flavor.

Flat rice noodles stir-fried with Chinese broccoli and egg in a savory, slightly sweet soy-based sauce. A classic Thai comfort dish with rich wok-fired flavor.

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Stir-fried eggplant and fried tofu with broccoli, bell peppers, and fresh basil in a bold, spicy basil sauce. Served with steamed jasmine rice.

A wholesome vegetable stir-fry featuring mixed greens, mushrooms, bean sprouts, and fried tofu, wok-tossed in savory soy sauce. Served with steamed jasmine rice.

A colorful mix of fresh vegetables and mushrooms sautéed with fried tofu in a savory garlic and black pepper sauce. Served with steamed jasmine rice.

Fried rice with mixed vegetables and fried tofu.

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rice with an egg and topped with green onions. This is a small portion for your kids.

Stir-fried flat rice noodles with broccoli, carrots, and egg in black soy sauce. Our kids’ favorite dish.

Fried chicken nuggets are served with our homemade sweet and sour sauce.

Cucumber and red onions in a vinaigrette sauce are usually served with Sa-Te Chicken, Curry Puff, and Sizzling Beef.

This homemade sauce/dressing, which we normally serve with Green Salad, Sa-Te Chicken, Sizzling Beef, and Peanut Rama

This sauce is normally served with Soft Rolls.

This sauce normally served with Dumpling, Thai Dim Sum, and Chive Pancake

This sauce normally serve with Tiger Cry, Shrimp on the Grill, and Double Pleasure on the Grill

Grenadine, lemon-lime soda, and cherry

Braised pork with Tomatoes, mushroom, shallot, culantro, dried chill, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice

Braised beef with Tomatoes, mushroom, shallot, culantro, dried chill, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice

A traditional Thai dessert consisting of small, chewy taro balls and young coconut meat served in a warm, and sweet coconut milk

A sparkling twist on a Thai favorite—vibrant butterfly pea flower tea blended with fresh lime juice and soda water, lightly sweetened for a crisp.

Fragrant black tea infused with the delicate sweetness of lychee fruit, served over ice for a light, and refreshing twist on a classic.

A sparkling blend of passion fruit pulp, sweetened with passion fruit syrup, and topped with club soda.

A rich and creamy Thai classic made from strongly brewed black tea, sweetened with sugar, and topped with half & half milk.

A delightful fusion of jasmine green tea and half and half milk creates a smooth, floral, and refreshing beverage.