Thai Orchid - Northland

Two fresh spring rolls, two crispy spring rolls, and five crab rangoons.

chicken, cabbage, carrot, jelly noodles, carrot in crispy spring roll wrap, served with plum sauce

Choice of grilled marinated chicken or shrimp with coconut milk, curry powder, served with cucumber and peanut sauce (GF)

cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with delicious spicy and sweet chili sauce with ground peanut (GF)

grilled sliced beef marinated with soy sauce, served with Nam Jim Jaew

golden wings glazed with Thai chili paste, garlic, and fresh basil gives you a perfect sweet and spicy combination. Its finger-licking good!!

Lightly fried wonton-wrap stuffed with silky cream cheese and crab filling, served with plum sauce

Lightly fried diced tofu served with delicious sweet and spicy sauce topped with crushed peanut

Veggie Dumplings, featuring a delightful mix of veggies wrapped in wonton skin , fried and served with teriyaki sauce

Shrimps dipped in batter, rolled in coconut flakes, fried until golden brown, and served with housemade plum sauce.

Seasoned ground pork, chicken, and shrimp wrapped in a wonton and served with soy vinaigrette

Garden Greens Salad with Peanut Dressing

Gluten-free and vegan salad with crunchy raw papaya and tomatoes. Seasoned with crushed garlic, thai chili, and tamarind extract. Medium Spicy, Cannot Be Made Less Spicy.

Minced choice of meat tossed with salad mixed, onions, shallot, mint, seasoned with ground chili peppers and lime juice. Gluten free.

grilled sliced beef, lettuce, shallots, scallion, mint, toasted rice powder with a lime dressing. served with rice

Sliced chicken or tofu and mushrooms in coconut and cream soup, seasoned with lime juice, galangal, cilantro, and chili paste.

Choice of protein served with mushrooms and bell pepper in hot and sour coconut broth, seasoned with lime juice, lemongrass, cilantro, and chili paste

choice of pork or tofu served with jelly noodles, dried mushrooms, and vegetables in clear veggie broth

Sliced chicken or tofu and mushrooms in coconut and cream soup, seasoned with lime juice, galangal, cilantro, and chili paste.

Choice of protein served with mushrooms and bell pepper in hot and sour coconut broth, seasoned with lime juice, lemongrass, cilantro, and chili paste

choice of pork or tofu served with jelly noodles, dried mushrooms, and vegetables in clear veggie broth

Choice of protein, bamboo shoots, bell peppers, peas, and basil. Stewed in authentic Thai red curry and coconut milk. Gluten-free. Served with steamed rice.

Choice of protein cooked with a semi-sweet yellow curry and coconut milk. Includes potatoes, onions, bell peppers, and peas. Gluten-free. Served with steamed rice.

Choice of protein, bamboo shoots, bell peppers, peas, and basil. Stewed in authentic Thai green curry and coconut milk. Gluten-free. Served with steamed rice.

Famous Southern Thai-style red curry. It is semi-sweet and spicy, made with coconut milk. Includes your choice of protein, potatoes, onions, bell peppers, peas, carrots, and peanuts. Gluten-free. Served with steamed rice.

Your choice of protein with bell pepper and peas in a panang curry and coconut milk sauce. The sweetest of our curries. Sprinkled with chopped lime leaves. Gluten-Free. Served with steamed rice.

hand battered and fried chicken thigh on top of rich panang curry with pickled red onions, bell peppers, and peas

The most popular Thai noodle dish. Soft, thin rice noodles stir-fried with your choice of protein, egg, bean sprouts, scallion, and ground peanuts (GF)

Soft, flat rice noodles sauteed with your choice of meat, broccoli, and egg in a sweet and savory brown sauce.

Commonly known as Drunken Noodles. Soft, flat rice noodles sauteed with your choice of meat, broccoli, carrots, bell pepper, cabbage, bamboo, and egg in a sweet and spicy basil chili paste sauce.

Northern Thai Beef Curry with egg noodles. Garnished cilantro, shallots, crispy noodle, and pickled cabbage. Served as a composed dish.

tender slices of roast duck breast atop sweet garlic noodles, crush peanuts, with sauteed broccoli

Our classic-signature Pad Thai paired with Canadian grilled lobster

roast duck in a red curry-based broth served with egg noodles, cilantro, shallot, and pickled cabbage

Your choice of protein with bell pepper and peas in a savory brown basil sauce seasoned with ground chili pepper. Great dish to make spicy. Served with steamed rice.

Slices of tender chicken breast and crunchy cashews in a chili paste sauce tossed with bell pepper, carrots, peas, onions, and scallion.

Bite-size chicken and juicy shrimp mixed with medium chili paste tossed with baby corn, cut green bean, celery, mushrooms and scallions.

Your choice of protein stir-fried with broccoli, cabbage, carrots, bamboo, celery, mushroom, and green beans in a light brown sauce. Served with steamed rice.

A display of shrimp, mussels, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli sauteed in curry powder and mild chili paste

An array of scallops, shrimp, imitation crab, squid, and mixed vegetables smothered in spicy red chili sauce

seared branzino covered in a citrus pepper sauce with red onion, cilantro, roasted cashews, dried Thai chili pepper paired with rice

Chicken with a signature peanut sauce and coconut milk on a bed of steamed cabbage and topped with broccoli.

Hand-battered and lightly fried chicken tossed in a sweet and spicy chili sauce.

Roast duck in a creamy red curry and coconut milk sauce with onion, pineapple, bell pepper, basil, and peas

Fried rice dish made with your choice of protein. It is prepared in the traditional Thai style with egg and onions.

Fried rice dish made with chili paste, Thai sweet basil, bell peppers, peas, onions, and egg, with your choice of protein.

Sweet and savory fried rice dish made with curry powder, chunks of pineapple, onions, peas, and cashews.

Thai style fried rice topped with fried chicken breast, served with sweet chili sauce. All fried rice is prepared in traditional Thai style with egg, and onions.

garlic fried rice topped with marinated grilled beef served with Nam Jim Jaew

Steamed Broccoli, Napa Cabbage, Carrots, Green Bean, Bamboo, Celery, and Mushroom

Blueberry cheesecake wontons served with vanilla ice cream and blueberry compote

sweet mango sticky rice-cheesecake stuffed rolls, fried golden, with vanilla bean ice cream, mango pieces, drizzled with sweet mango and salty coconut sauce

Sticky rice marinated in our secret coconut milk sauce, and served to you with ripe mango