Thai Time 315 8th Avenue

(4) Grilled chicken skewers served with a side of peanut sauce & cucumber salad.

(4) Deep-fried fish cakes served with cucumber-peanut salad.

(6) Deep-fried shrimp wrapped in rice paper roll served with sweet & sour sauce.

Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.

Marinated and deep-fried pork spare ribs served with sweet and sour sauce.(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.

(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.

(4) Deep-fried sautéed sweet potato and onion served with side peanut sauce and cucumber salad.

(4) Grilled deep-fried tofu skewers served with side peanut sauce & cucumber salad.

Deep-fried tofu served with side peanut-plum sauce.

Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with various sauces.

Sliced green mango, shrimp, calamari, mixed with red onion, chili, mint leaves and lemon dressing.

Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.

Sliced green papaya, green beans, tomato, and ground peanuts with spicy hot and sour dressing.

Charbroiled sliced beef or pork tossed with chili, mint leaves, fish sauce and rice powder.

Charbroiled sliced beef with lime juice, fish sauce, chili, red onion, cucumber, tomato and mint leaves.

Choice ground chicken or ground pork tossed with red onion, chili, cilantro, rice powder and lemon dressing.

Silver noodles mixed with shrimp, calamari, ground pork, chili, onion, and lemon dressing.

Charbroiled prawns seasoned with lemongrass, chili, onion, and mint leaves with lemon dressing.

Coconut-based soup with mushroom, onion, tomato, lemongrass, and fresh galangal.

Hot and sour lemongrass soup with mushrooms and tomato.

Coconut-based soup with shrimp, calamari, scallop, mussel, lemongrass, onion, tomato, mushroom, and fresh galangal.

Hot and sour seafood soup with shrimp, calamari, scallops, mussels, lemongrass, onion, tomato, and basil.

Clear soup with ground pork, silver noodles, broccoli, carrots, and cabbage.

Steamed salmon fillet in green curry with eggplant, bell pepper, zucchini, and basil.

Sautéed shrimp and ground chicken with steamed eggplant, bell peppers, onion, and basil.

Sautéed shrimp, calamari, scallops, and mussels with green bean, bell peppers, steamed pumpkin, and basil.

Charbroiled marinated pork mixed with cucumber, tomato, red onion, and lemon dressing.

Deep-fried trout fillet topped with mango salad (red onion, chili, cashew nuts).

Deep-fried catfish fillet served with mango salad (red onion, chili, cashew nuts).

Sliced boneless roasted duck in spicy green curry with bamboo shoots, eggplant, zucchini, and basil.

Choice of red, green, or yellow curry with shrimp, calamari, scallops, mussels, and steamed pumpkin.

Combination of chicken and beef in spicy green curry with bamboo shoots, eggplant, bell pepper, zucchini, and basil. Served with a side of plain rotee.

Sautéed shrimp, calamari, scallops, and mussels in thick red curry sauce on steamed cabbage and basil.

Deep-fried whole tilapia with eggplant, basil, and bell peppers in red curry sauce.

Deep-fried soft shell crab topped with mango salad (red onion, chili, cashew nuts).

Your choice of protein in spicy red curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil.

Your choice of protein in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.

Your choice of protein in mild yellow curry with coconut milk, onion, and potatoes.

Your choice of protein in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.

Your choice of protein sautéed in spicy red curry with coconut milk, bell pepper, and basil.

Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, tomato, pineapple, bell pepper, and basil.

Crispy sliced fried catfish sautéed in red curry with coconut milk and topped with crispy basil.

Deep-fried whole tilapia topped with thick red curry sauce, coconut milk, mushrooms, carrots, baby corn, cabbage, and basil.

Your choice of protein sautéed with fresh chili, garlic, onion, bell pepper, and basil.

Your choice of protein sautéed with green beans, curry paste, spicy sauce, bell pepper, and basil.

Your choice of protein sautéed with broccoli and carrots.

Your choice of protein sautéed with eggplant, chili garlic, onion, bell pepper, and basil.

Your choice of protein sautéed with fresh ginger, green onion, baby corn, mushrooms, carrots, and bell peppers.

Choice of chicken or beef on a bed of steamed vegetables topped with peanut sauce. (Beef +$2)

Fried boneless sliced chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.

Boneless fried chicken served with sweet and sour sauce.

Boneless roasted duck on a bed of steamed vegetables topped with thick soybean sauce.

Charbroiled honey-marinated pork served with sweet and sour sauce.

Deep-fried chicken wings with thick red curry sauce topped with crispy basil leaves.

Pan-fried wide rice noodles topped with sautéed ground chicken, onion, bell peppers, and chili garlic sauce.

Sautéed deep-fried catfish fillet with green beans, bell pepper, and basil in spicy sauce.

Sautéed shrimp, calamari, scallops, and mussels in curry paste with silver noodles, cabbage, zucchini, baby corn, and carrots.

Thai-style fried rice with shrimp, calamari, onion, pineapple, tomato, broccoli, and carrots.

Thai-style fried rice with spicy green curry paste, bell pepper, and basil.

Thai-style fried rice with basil, onion, and bell pepper.

Thai-style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion.

Original Thai-style fried rice with onion, tomato, broccoli, carrots, and Chinese broccoli.

Thai-style fried rice with spicy red curry paste, green beans, bell pepper, and basil.

Traditional Thai-style fried rice with crab meat, Chinese broccoli, green onion, and egg.

Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.

Stir-fried rice with shrimp paste, sweet pork, mango, cucumber, red onion, and fried dried shrimp.

Boneless roasted duck with steamed vegetables served over rice.

Stir-fried rice noodles with fried tofu, bean sprouts, egg, and ground peanuts.

Stir-fried silver noodles with fried tofu, bean sprouts, egg, and ground peanuts in Pad Thai sauce.

Pan-fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots.

Pan-fried wide rice noodles with chili, egg, bamboo shoots, broccoli, carrots, baby corn, and basil.

Stir-fried silver noodles with tomato, onion, baby corn, cabbage, broccoli, and egg.

Pan-fried wide rice noodles with Chinese broccoli and carrots, topped with thick gravy sauce.

Egg noodles topped with mild yellow curry sauce.

Egg noodles topped with mild yellow curry sauce.

Deep-fried tofu sautéed in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.

Deep-fried tofu sautéed with green beans and bell peppers in house chili sauce.

Deep-fried tofu sautéed with eggplant, onion, mushroom, carrot, bell peppers, and basil.

Deep-fried tofu sautéed with mushroom and carrots in red curry paste, topped with crispy basil.

Deep-fried tofu sautéed with mushroom and carrots in red curry paste, topped with crispy basil.

Deep-fried tofu sautéed with assorted vegetables in oyster sauce.

Deep-fried tofu sautéed with assorted vegetables, onion, basil, and house chili sauce.

Coconut-based soup with assorted vegetables, mushrooms, lemongrass, fresh galangal, and soft tofu. 🌶 Spicy

Hot and sour soup with assorted vegetables, mushrooms, lemongrass, and soft tofu.

Clear silver noodle soup with baby corn, broccoli, carrot, napa cabbage, and soft tofu.

Red curry with assorted vegetables, fried tofu, and basil.

Green curry with assorted vegetables, fried tofu, and basil.

Mild Massaman curry with onions, potatoes, and fried tofu. Add mixed vegetables (+$2)

Mild yellow curry with onions, potatoes, and fried tofu. Add mixed vegetables (+$2)

Thick red Panang curry with ground peanuts, basil, and fried tofu.

Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.

Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.

Pan-fried wide rice noodles with chili, garlic, bamboo shoots, egg, baby corn, fried tofu, and basil.

Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.

Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.