The Avalon Ale House 1418 Baltimore St.

Fried flour tortilla chips topped with melted cheddar cheese, jalapenos, red onions, salsa and aji verde sauce

With orange mojo sauce

Served with seacracker aioli

Served with fresh fried flour tortilla chips and wontons

Lump crab, cheddar, crab sauce & old bay

Fried pickle fries smothered in street corn dip and melted cheddar cheese.

Roasted corn, cheddar cheese, jalapenos, red onion, and bell pepper in creamy cream cheese, served with house fried flour tortilla chips

Warning! Extra large cheese pulls ahead! Our house mozzarella sticks dusted with parmesan and served with garlic red sauce.

Chopped ribeye, onions, and cheese rolled up in an eggroll wrapper and fried. Served with garlic red sauce and beer cheese.

Cheese & bacon fries served with IPA ranch

Smoked pulled pork rolled up in an eggroll wrapper and fried. Served with Sweet Chili BBQ and coleslaw.

Served with salsa & sour cream

Tater tots stuffed with corned beef, sauerkraut, swiss cheese, and sour cream. Drizzled with southern bacon 1000 island.

Smashed cheddar potatoes, topped with Colby jack & bacon served with sour cream

One pound of snow crab legs served with melted butter.

Large green mussels available four ways! Montreal garlic butter, cajun butter, cilantro lime, or IPA beer broth. Served with grilled bread.

One cluster of crab legs served with melted butter.

Steamed in citrus IPA broth, old bay & onions served with lemon and cocktail

Layers of fried wonton, tuna tartare, avocado, red shrimp salad, sushi sauce & gochujang aioli

Award winning blend of ground beef, pulled pork, onions, peppers and spices.

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Mixed greens topped with grape tomatoes, bacon, red onion, avocado, croutons, and salmon. Dressed with garlic bacon aioli.

Mixed greens topped with cucumber, carrots, cabbage, peanuts, grilled shrimp, and cilantro. Dressed with cilantro vinaigrette.

Fried wonton chips, avocado, sushi grade tuna, mixed greens, jalapeno, mango, red onion, ponzu & gochujang aioli

Cheddar cheese, croutons, tomato, egg, onion

Our bone in wings are served not breaded and either tossed in sauce or dry rub. Our boneless wings are made in house and are lightly breaded with flour, salt, and pepper.

Our bone in wings are served not breaded and either tossed in sauce or dry rub. Our boneless wings are made in house and are lightly breaded with flour, salt, and pepper.

Our bone in wings are served not breaded and either tossed in sauce or dry rub. Our boneless wings are made in house and are lightly breaded with flour, salt, and pepper.

Crab cake, cheddar cheese & old bay. Grilled soft tacos served with cream of crab soup for dipping

Grilled Texas garlic toast, cheddar, crab cake & crab dip

Sushi tuna, fried wontons, rice & beans, avocado sushi sauce & gochujang aioli

Chopped ribeye with grilled onions & choice of cheese on a toasted hoagie roll American, swiss, provolone, beer cheese & cheddar

Available on toasted brioche or wrap with lettuce & tomato

3 grilled burgers on pretzel rolls with lettuce, tomato, onions, cheddar & potato chip aioli

Ribeye, red shrimp, lettuce, tomato, onion, garlic parmesan sauce

Margarita grilled chicken, avocado, lettuce, tomato, onion & key lime mayo on brioche bread

Pepperoni, ham, genoa salami, chopped ribeye cheesesteak, fried onions, lettuce, tomato, red onion, and garlic parmesan sauce all piled high on a toasted hoagie roll. Served with a side.

Red peppers, mushrooms, grilled ribeye, crispy onions, provolone, gochujang aioli, and spring mix on texas toast.

Fried oysters with old bay coleslaw, lettuce, tomato, and tarter on a toasted sub roll.

Yuengling battered fried haddock with lettuce, tomato, American cheese, and seacracker aioli on a toasted sub roll.

Bourbon seasoned brisket burnt ends, smoked ham, pickles, carolina gold, bacon garlic aioli, and swiss cheese on ciabatta bread.

Old bay slaw, pickled red onions, cheddar, and aji verde sauce.

Pulled pork, smoked ham, jalapenos, pepper jack cheese, lettuce, tomato, onion, and horseradish mayo on ciabata bread

Grilled to your liking and finished with garlic butter. Served with 2 sides

Sweet and spicy grilled pork ribeyes drizzled with gochujang aioli over cheddar smashed potatoes. Choice of one side.

12oz Buffalo Trace bourbon marinated grilled to temp and served with two sides.

Choice of steak or chicken with cavatappi pasta, alfredo sauce, cajun, grape tomatoes, and red onion. Served with salad and grilled bread.

House cavatappi mac and cheese, bourbon seasoned brisket burnt ends, cheddar cheese, bbq sauce, and garnished with onion rings. Served with salad and grilled bread.

Cavatappi pasta tossed in crab alfredo topped with grilled chicken & smothered in crab dip, cheddar & crab. Served with salad & bread

Broiled crabcake served by itself with choice of cocktail or tarter and lemon.

7 oz no filler crab cake, broiled to perfection and served on toasted brioche with lettuce and tomato. Cocktail & tarter available upon request.

7 oz no filler crab cake, broiled to perfection and served with two sides. Cocktail & tarter available upon request.

Two 7 oz no filler crab cake, broiled to perfection and served with two sides. Cocktail & tarter available upon request.

Red shrimp, cabbage, carrots, garlic, jalapenos & ramen noodles with an IPA seafood broth, topped with snow crab cluster

Cavatappi mac and beer cheese with grilled" ribeye & cheddar, served with bread & salad

Grilled bread topped with a crab cake and red shrimp sunken in a bowl of cream of crab soup. Served with salad.

Kickin bourbon sauce, bacon, cheddar & onion rings on toasted brioche

Caramelized onions & swiss cheese on brioche with au jus

Grilled Mediterranean seasoned turkey burger topped with avocado, pickled red onions, lettuce, tomato & key lime aioli

Lettuce, tomato & onion on toasted brioche

Smashed burger topped with cheddar, crab dip, Old Bay, and a 4oz crab cake! Served on a toasted brioche roll with lettuce & tomato. Served with one side.

Grilled burger, balsamic mushrooms, grilled onions, candied bacon, swiss cheese, and thousand island on Texas toast. Served with one side.

Cheese first then sauce! Garnished with parmesan cheese and oregano basil evoo (sauce served on top of cheese). Add a ton of pperoni cups for $4

Crab rangoon dip, cheddar, Old Bay boneless wings, bacon, cheddar, and hot honey

Ham, genoa salami, and provolone cheese baked on a flatbread then folded and finished with lettuce, tomato, red onion, and mayo.

Roasted street corn dip, cheddar and monterey cheeses, grilled ribeye, pickled onions, and gochujang aioli drizzle.

With fries or salad. Served with sour cream and salsa.

With fries or salad. Served with sour cream and salsa.

Bone in or boneless. Served with salad or fries.

Served with orange mojo sauce, coleslaw, and choice of salad or fries.

Served with choice of salad or fries, cocktail or tarter, and coleslaw.

Served with choice of fries or salad, slaw, choice of cocktail or tartar and lemon.

Served with slaw and choice of fries or salad. Cocktail or tarter available upon request.

Served with choice of fries or salad, slaw, choice of cocktail or tartar and lemon

Choice of: salmon, haddock, grouper or mahi.

Layers of peanut butter cream and chocolate with a cookie crust, topped with whipped cream and Reeses cups.

Made by The Cheesecake Factory! Creamy Cheesecake topped with Pineapple Upside Down Cake!

Layers of vanilla genoise, lemon mouse, and raspberry preserves finished with a lemon glaze, white chocolate curls, and a raspberry.

Chocolate cake with caramel filling, frosted with peanut butter icing and topped with chocolate ganache, peanuts, and snickers.

Delicious strawberry cake filled with layers of cheesecake and strawberry puree then iced and dusted with crushed vanilla oreo cookie crumbs.

Two layers of moist chocolate cake layered with creamy pistachio Swiss buttercream, and a Dubai style pistachio kataifi filling.

Served with fresh fried flour tortillas.

Lightly floured then fried. Served on toasted brioche with lettuce, tomato, Chesapeake aioli and one side.

6oz grilled burger with pepperjack cheese, bacon, crispy onions and jalapenos, and boom boom sauce. Served with one side.

Three garlic cheddar biscuits stuffed with fried chicken tossed in hot honey, creamy coleslaw, and pickles. Served with a side.

Barbeque dry rubbed Atlantic salmon brushed with barbeque sauce and topped with crumbled bacon and melted cheddar cheese. Served with two sides.