The Bambino

red sauce with whole-milk mozzarella and fresh basil

red sauce, mozzarella, pepperoni, and fresh basil

red sauce, four cheese blend, seasoned sautèed mushrooms, shallots, black olives, bell peppers, green olives, and fresh basil

red sauce, fresh mozzarella, and fresh basil

no red sauce, four cheese blend, arugula and balsamic glaze

no red sauce, four-cheese blend, seasoned sautéed mushrooms, arugula, and lemon nutmeg ricotta

red sauce, house made sausage, pepperoni, salami, and fresh basil

no red sauce, mozzarella, radish, fresh corn, finished with fresh cilantro and onion, with chipotle crema

red sauce, whole milk mozzarella, salami, fresh peaches, jalapeño, finished with honey and fresh basil

no red sauce, four cheese blend, smashed potatoes, pancetta, shallots, and fresh basil

red sauce, creamy burrata, nduja, honey, and fresh basil

red sauce, house made sausage, whole milk mozzarella, topped with fresh basil

house made balsamic dressing, butter lettuce, dried cranberries, pistachios, feta, pancetta and cherry tomatoes

romaine lettuce, house made caesar dressing, croutons, and shaved parmesan

fresh mozzarella, tomato, fresh basil, balsamic glaze, evoo served on a bed of arugula with a side of flatbread

arugula, totasted pine nuts, lots of grated parmesan, with a house made lemon vinaigrette

cheesy garlic bread made with pizza dough, served with your choice of ranch or marinara

wood-fired oven roasted beets, served with pepitas, feta and chimichurri sauce

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.