The Beacon

bacon jam, heirloom tomatoes, pickles, onions, lettuce, bistro sauce, and choice of cheese.

– herb baguette, hanger steak, caramelized onions, burrata cheese, arugula, peppercorn cream sauce.

Fresh Maine lobster with house-made lobster mayo, lemon butter, and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

Fresh Maine lobster served warm with lemon butter and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

8 oz. blackened bison burger with pickled jalapeños, extra bacon, heirloom tomato, Gorgonzola, onion, arugula, and bistro sauce on a brioche bun. Served with black truffle Cajun fries and garlic aioli.

8oz Wagyu burger, truffle zest, heirloom tomato, arugula, onion, garlic aioli, havarti cheese, brioche bun

green olive mayonnaise, lettuce, mozzarella, and heirloom tomatoes

8oz Wagyu burger, bourbon glaze, caramelized onions, bacon jam, arugula, heirloom tomato, pretzel bun

chopped kale, quinoa, avocado, pomegranate seeds, pecans, and goat cheese, served with house citrus vinaigrette

chopped romaine, freshly grated parmesan, garlic & herb breadcrumbs, house Caesar dressing.

Detroit style, chopped romaine, julienned ham & turkey, Swiss, gherkin pickles, hardboiled egg, green olives, house Maurice dressing

8oz Waygu hanger steak, roasted red peppers, caramelized onions, black garlic, crispy fries, freshly grated parmesan cheese & cognac peppercorn crème 

Shaved fennel, green apple, arugula, watermelon radish, burrata, fresh mint, pistachios, blood orange vinaigrette

Chopped romaine, Maine lobster, avocado, hardboiled egg; bacon, cherry tomatoes, cheddar cheese & house Cobb dressing

Pile of awesome fries in truffle oil and herbs

toasted baguette, lemon, cucumber, paprika

baguette, lemon, beer, butter, red pepper flakes

Slow-braised short rib, Gruyère, toasted baguette

Whipped goat cheese, Manchego, taleggio, coppa, genoa, soppressata, figs, watermelon radish, caperberries, olives, strawberry & prosecco jam, Marcona almonds, whitefish caviar & Firehook baked crackers 

Rosemary focaccia, extra virgin olive oil, aged balsamic vinegar, gremolata

8oz Waygu hanger steak, roasted red peppers, caramelized onions, black garlic, crispy fries, freshly grated parmesan cheese & cognac peppercorn crème 

Yellowfin tuna, basmati rice, edamame, shredded carrot, wakame, siraracha mayo, unagi sauce, tempura crunch, red tobiko, sesame seeds .

Chicken breast, basmati rice, avocado, edamame, pickled jalapeño, nori strips, sesame seeds & sweet chili barbeque sauce.

Vegan and gluten free