The Bière Library

Fried Brussel sprouts tossed with a lemon vinaigrette

Seasoned house potato chips

Torpedo-shaped, brine-cured snacking olives native to France

An assortment of vegetables pickled in sour beer

Meatballs prepared with beef and pork, onions, garlic and spices. served with house tomato sauce & Baguette

House Croquettes made from creamy mashed potatoes and light ale, with a hint of garlic and nutmeg, fried to golden perfection.

House-made soup. Served with fresh baguette

Rotating selection of three cheeses. Beer pickled veggies, Picholine olives, cornichons, mustard, honey & fresh fruit.

Herbed Crepe filled with ham, spinach and gruyere topped with béchamel. Served with greens tossed in lemon vinaigrette.

A baked sandwich of ham, gruyere, mustard, and bechamel.

Crepe filled with brie, apples, and beer-caramelized onions. Served with greens tossed in lemon vinaigrette.

A baked dish of cubed potatoes, melty gruyere cheese, and beer-caramelized onions.

Belgian chocolate stuffed crepe topped with Belgian beer caramel & powdered sugar.

A baked sandwich of ham, gruyere, mustard, and bechamel.