The Bistro

fire-roasted creamed corn, sautéed haricot vert, honey lime glaze

14oz Certified Angus Beef ribeye with duck fat fingerling potatoes, creamed spinach, and blue cheese butter

Blackened shrimp over creamy stone-ground Adluh grits topped with Tasso ham gravy

Ground brisket, short rib, and chuck smash patties, burger sauce, shredded lettuce, American cheese, served with french fries

Arcadian Harvest lettuce, cherry tomatoes, candied walnuts, pickled red onions, buttermilk ranch dressing

iceberg wedge, bleu cheese dressing, bleu cheese crumbles, chopped bacon, marinated baby heirloom tomatoes, pickled red onion, reduced balsamic drizzle

buttermilk fried local tomatoes, house pimento cheese, roasted red pepper aioli

buttermilk-fried local oysters, cocktail, tartar

charred baby heirloom tomatoes, extra virgin olive oil, garlic, balsamic reduction, grilled ciabatta

hot pimento cheese, bacon-onion jam, grilled naan

Arcadian Harvest lettuce, cherry tomatoes, candied walnuts, pickled red onions, buttermilk ranch dressing

iceberg wedge, bleu cheese dressing, bleu cheese crumbles, chopped bacon, marinated baby heirloom tomatoes, pickled red onion, reduced balsamic drizzle

creamed corn, honey-lime glaze

grilled ribeye, French fries, roasted garlic aioli

soft naan flatbread filled with crispy Nashville-style chicken, hot honey, spring mix, tzatziki sauce, pickled red onions, and shredded Parmesan cheese

traditional chicken salad served on a buttery croissant. Fresh fruit or fries.