The Blue Chair Tavern

Deviled Eggs "Blue Chair Style" (GF) Topped with crispy country ham and pickled mustard seeds.

Long-Cut Fried Okra (V, GF) |Whole okra pods, cornmeal-dusted

Pimento Cheese & Griddled Cornbread (GF Option) House-made palmetto roasted pepper pimento cheese served with warm, flat-top griddled cornmeal cakes.

Hickory-smoked wings tossed in our signature dry rub or house sauce. 87-8 wings

Cajun Cracklins (GF) Tossed in our signature "Big Easy" spice, house remoulade

Louisiana Froglegs house smoked , flash fried- naked or tossed and sauced

Authentic dark-roux gumbo made from scratch every morning. Featuring a rotating cast of smoked meats, fresh seafood, and local seasonal vegetables. Served with rice and crusty bread. Ask for the details

Crisp hearts of Romaine, signature creamy dressing, aged Parmesan, and cracked black pepper. Topped with house croutons

Half-pound of Gulf shrimp, beef tallow fries, slaw, and hushpuppies.

fried green tomatoes po boy

Two 3oz patties, caramelized onions, sharp cheddar, and LTO on toasted brioche.

6 ounces of ground chuck, cooked to order , LTO ,dill pickle on toasted brioche

Deep fried 1/4 hotdog - bun- mustard slaw

Cron Dog

Cornmeal-dredged catfish, beef tallow fries, hushpuppies, and house-made tartar sauce.

1/2 lb Hickory smoked and Fried Frog legs

Half-pound of Gulf shrimp, beef tallow fries, slaw, and hushpuppies.

4 Hand Breaded Chicken Tenders with Fries

Two pan seared crab cakes, tavern remoulade, and okra-corn succotash. Great for sharing.

House Smoked Turkey w/Potato salad , cole slaw

House made gluten free hushpuppies

Fried to order and tossed in warm spiced sugar. Served with a salted caramel dipping sauce.

A mountain of tavern fries topped with silky cheddar cheese sauce, black pepper sausage gravy, crispy bacon bits, and a sunny-side-up egg.

Two 3oz custom-blend beef patties, melted American cheese, griddled onions, and house pickles topped with a medium fried egg and our signature "Tavern Sauce" on a toasted brioche bun. Served with house fries.

Thick-cut Gambino’s French bread soaked in an Irish whiskey custard and griddled until golden brown. Served with smoked sausage, whipped butter, and warm maple syrup.

Double-fried buttermilk chicken breast tossed in our house-made honey hot sauce. Served over a crisp Belgian waffle with a side of savory sausage gravy for dipping.

Scrambled eggs, seared chorizo, crispy potatoes, and Monterey Jack cheese tucked into a flour tortilla and toasted on the griddle. Served with a side of sharp salsa verde.

A Southern powerhouse. Prime cube steak, double-dredged and fried until shatteringly crisp. Smothered in velvety, cracked-pepper sausage gravy and served with two eggs of any style and house fries.

Thick-cut sourdough seared on the griddle with garlic butter, topped with smashed avocado, pickled red onions, and two over-easy eggs. Served with a side of mixed greens.

Traditional low country shrimp and grits prepared the Southern way, with shrimp, bacon and andouille sausage in a Cajun spiced sauce served over creamy, cheesy grits. Southern comfort food at it's finest

Southern-raised catfish fillets tossed in our proprietary Creole-spiced cornmeal blend, fried to a perfect crunch, served with house remoulade.

Plump, wild-caught shrimp lightly dusted in a seasoned cornmeal flour crust, fried golden and served with a zesty Creole cocktail sauce.

Buttermilk chicken tenderloins fried crisp and juicy, served with your choice of honey mustard or smoky BBQ dip.

One pound of jumbo pit-smoked chicken wings flash-fried for crispness, then tossed in a fiery, sweet-and-smoky dry rub.

Slow-cooked mountain-style pulled chicken, piled high on a toasted brioche bun with a splash of tangy vinegar BBQ sauce.

Classic low-and-slow pork shoulder, pit-smoked over native hickory, hand-pulled and dressed with our signature house blend sauce.

Thinly shaved ribeye griddled with caramelized onions and sweet bell peppers, smothered in melted provolone on a toasted hoagie roll.

Sharp white and yellow cheddar pimento cheese spread, griddled golden brown on thick-sliced sourdough bread until perfectly melted.

Two griddle-shattered custom beef patties with crispy, lacey edges, melted American cheese, pickles, and secret tavern sauce on a griddled bun.

Two premium all-beef franks simmered in a roaring local amber beer and Tabasco broth, served in warm buns with spicy mustard.

Golden, sweet honey-batter dipped corndogs fried to crisp perfection, accompanied by a generous helping of our seasoned tavern fries.

Rich, creamy three-cheese baked macaroni topped with our signature hand-pulled hickory smoked pork and a drizzle of tavern sweet sauce.

A rich, deeply flavored dark roux gumbo packed with tender chicken, sliced okra, and smoky regional sausage, served over white rice.

Crispy, golden-fried pork cracklins seasoned hot and fresh with our proprietary blend of fiery Cajun spices.

Whole button mushrooms coated in a rich, savory garlic-herb batter, flash-fried for a juicy bite, accompanied by Creole remoulade.

Red skin potatoes tossed with blue-ribbon mayo, grainy mustard, celery, and a heavy dust of New Orleans Creole seasoning.

Crisp shredded green cabbage and carrots folded into a sweet, tangy southern-style sweet cream dressing.

TALLOW FRIES

HOUSE CHIPS

Rich vanilla bean custard layered with sweet sliced bananas, classic Nilla wafers, and fresh whipped cream.