The Bread Room 834 Chestnut Street

A croissant-muffin hybrid filled with earthy black sesame pastry cream and dried tart cherries.

A savory snail shaped croissant with spinach, feta, scallion, red pepper flakes, dill, leeks and onion.

A classic oatmeal cookie with plump currants and warm spices.

rich and buttery cookie with toasted almonds and lemon zest.

Made with fresh and candied ginger, glazed in carrot icing.

Seasonal fruit jam and sweet oat crumble.

Rotating seasonal mini tarts with buttery pastry dough - ask about today's flavor!

Flakey and savory with bacon, cheddar and scallions.

Classic toasted rice crispy bar with tahini, sesame, buckwheat + brown butter

Highlighting Castle Valley Mill's whole wheat flour, light and citrusy honey cake scented with dried chamomile, and topped with whipped creme fraiche and fresh fruit.

Gluten free--rich and fudgy flourless chocolate cake with toasted milk whipped cream topping.

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Cut to resemble a stalk of wheat and coated with sesame seeds.

100% Pennsylvania sourced dark whole grain hearth loaf. Hearty and flavorful, slightly sour. Extra large miche shape.

Baked in a pullman pan, this seeded loaf is made with local whole grain flour, as well as a crunchy mixture of oats, rye chops, kasha, pumpkin seeds, flax seeds, sesame seeds, poppy seeds, millet and nigella seeds

Our June bread of the month! A rustic sourdough from the town of Genzano, just south of Rome. Deeply caramelized, dark crust with a pronounced bitterness dusted in bran, with a creamy, moist, tender interior. Slightly sour and complex. Great for dipping in olive oil, aside pasta or bruschetta.

Our hearty einkorn porridge bread spread with creamy avocado and topped with fresh herbs, pickled carrot, radish and everything spice.

The best way to experience High Street Breads! A selection of our favorites, served with malted butter + jam.

Our take on a continental european breakfast: toast, cultured butter, fruit preserves, four leaf clover cheddar, jammy egg.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Shredded chicken thigh with black lime, kewpie mayonnaise, chili crisp, green cabbage, pickled carrots + cilantro on our ciabatta roll.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Benne miso roasted mushrooms, pickled trumpet mushrooms, fresh mozzarella, pepper relish, basil + greens on our seeded hoagie roll.

Layers of thinly sliced coppa, ham, salami + pistachio mortadella with provolone, roasted peppers and spicy olive spread on sesame focaccia. Available by the half or whole.

Smoked Lancaster County turkey breast, pesto fromage blanc, lettuce, cucumber, sprouts and back pepper on seeded pullman bread.

Sesame seeded hoagie roll with oil poached tuna, white anchovies, black olive spread, jammy egg, roasted peppers + greens.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

Chopped salad with coppa, salami, fresh mozzarella, pickled peppers, red onion, artichoke hearts, romaine + oregano vinaigrette

Tahini caesar dressing, torn sourdough croutons, toasted sesame, kale.

Gem lettuce, olive oil poached tuna, potato, egg, black olives, roasted peppers, dijon vinaigrette.

rich and buttery cookie with toasted almonds and lemon zest.

Made with fresh and candied ginger, glazed in carrot icing.

Malted granola with pepitas, dried cherries, quinoa and oats. Contains gluten and dairy.

Rotating seasonal mini tarts with buttery pastry dough - ask about today's flavor!

Flakey and savory with bacon, cheddar and scallions.

Seasonal fruit jam and sweet oat crumble.

Shredded chicken thigh with black lime, kewpie mayonnaise, chili crisp, green cabbage, pickled carrots + cilantro on our ciabatta roll.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Benne miso roasted mushrooms, pickled trumpet mushrooms, fresh mozzarella, pepper relish, basil + greens on our seeded hoagie roll.

Layers of thinly sliced coppa, ham, salami + pistachio mortadella with provolone, roasted peppers and spicy olive spread on sesame focaccia. Available by the half or whole.

Smoked Lancaster County turkey breast, pesto fromage blanc, lettuce, cucumber, sprouts and back pepper on seeded pullman bread.

Sesame seeded hoagie roll with oil poached tuna, white anchovies, black olive spread, jammy egg, roasted peppers + greens.

Chopped salad with coppa, salami, fresh mozzarella, pickled peppers, red onion, artichoke hearts, romaine + oregano vinaigrette

Tahini caesar dressing, torn sourdough croutons, toasted sesame, kale.

Gem lettuce, olive oil poached tuna, potato, egg, black olives, roasted peppers, dijon vinaigrette.

Our hearty einkorn porridge bread spread with creamy avocado and topped with fresh herbs, pickled carrot, radish and everything spice.

The best way to experience High Street Breads! A selection of our favorites, served with malted butter + jam.

Our take on a continental european breakfast: toast, cultured butter, fruit preserves, four leaf clover cheddar, jammy egg.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Cut to resemble a stalk of wheat and coated with sesame seeds.

100% Pennsylvania sourced dark whole grain hearth loaf. Hearty and flavorful, slightly sour. Extra large miche shape.

Baked in a pullman pan, this seeded loaf is made with local whole grain flour, as well as a crunchy mixture of oats, rye chops, kasha, pumpkin seeds, flax seeds, sesame seeds, poppy seeds, millet and nigella seeds

A classic oatmeal cookie with plump currants and warm spices.