The Brook Kitcken And Tap

Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks.

Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.

Lightly battered dill pickle chips, fried golden and served with ranch dressing.

Crispy flour tortilla stuffed with cheddar jack cheese, grilled chicken, green pepper and onion, served with salsa and sour cream. Topped with Pico de Gallo.

Crispy flour tortilla stuffed with cheddar jack cheese, grilled chicken, green pepper and onion, served with salsa and sour cream. Topped with Pico de Gallo.

Homemade, rich and creamy, with local clams and potatoes.

Homemade, rich and creamy, with local clams and potatoes.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Romaine tossed in chipotle ranch with roasted corn, Pico de Gallo, shredded cheese, avocado, black beans and tortilla strips.

Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.

Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.

Grilled chicken, guacamole, bacon, lettuce and tomato topped with chipotle aioli.

Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.

Fried haddock, shredded lettuce, Pico d’ Gallo, cheddar jack cheese and homemade guacamole in three warm corn tortillas with a lemon basil aioli. Served with choice of side.

Grilled Chicken, romaine, Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Char-grilled chicken breast, side of honey mustard.

Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli

Crispy tender fried chicken glazed with a sweet and spicy sticky Korean BBQ, a light and crispy coleslaw.

Lager steamed pastrami, Swiss, pickles and mustard on marble rye.

Romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Shaved Angus steak, cheddar jack cheese, guacamole, jalapeños, lettuce, red onions, tomatoes, green peppers, and chipotle ranch

Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.

Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.

Char-grilled, Certified Angus Beef® burger, seasoned with Cajun spice, topped with melted blue cheese & onion strings.

Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.

Char-grilled, hand-pattied, half pound Certified Angus Beef burger.

Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.

Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.

Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic parmesan sauce.

Cavatappi pasta tossed in our homemade cheese sauce with fried buffalo chicken, topped with Ritz cracker crumbs.

Cavatappi pasta tossed in our homemade cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.

Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.

Cavatappi pasta tossed in our homemade cheese sauce topped with Ritz cracker crumbs.

Cavatappi pasta tossed in our homemade cheese sauce with shaved angus steak, topped with Ritz cracker crumbs.

Fried buffalo chicken, crumbled blue, red onion

Red sauce, mozzarella

Slow cooked for hours they melt in your mouth! Char-broiled to order and finished with a thick BBQ glaze. Served with hand-cut fries and house slaw.

Lemon cheesecake swirled with lemon curd, baked in a vanilla crumb and finished with a buttery streusel.

Deep-fried coastal clam strips in a grilled brioche roll, served with homemade tartar sauce and hand-cut fries.

Sweet and savory dish featuring juicy grilled chicken marinated in honey and lime, topped with, topped with fresh mango salsa. Served with the choice of two sides.

Vanilla crumb cake with cream filling, mascarpone cheese, lemon, blueberries and cranberries.

North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll, served with hand-cut fries and house slaw.

A delightful blend of sweet corn, creamy mayonnaise, sour cream, mixed with zesty lime juice, Cajun spice, jalapeños, cilantro, and diced red pepper.

Golden fried, mozzarella planks. Crispy, cheese-pully, Buffalo or Sweet Chili, delicious!

Blend of baby kale, romaine, shaved brussel sprouts and broccoli, with roasted beets, carrots, dried cranberries and roasted pumpkin seeds, tossed in Caribbean mango vinaigrette.

Deep fried calamari with cherry peppers tossed in garlic butter, served with a side of marinara sauce.

A delicious combination of fresh spinach and flavorful artichokes with Parmesan and Romano cheese, served with tortilla chips.

Golden battered shrimp served over a bed of smoky spicy basil rice.