The Butterfly Bar @ The VORTEX

2 oz Gin .5 oz Lemon juice .5 oz Honey Syrup Add all ingredients and ice to shaker. Shake and strain into coupe glass. Garnish with lemon twist.

In a mixing glass 2 oz Bourbon 3/4 oz Campari 3/4 oz Sweet Vermouth Chill and Strain into rocks glass garnish with orange peel

In a shaker 2 oz Bacardi .25 oz luxardo .5oz Lime .75oz Grapefruit Shake and strain into coupe Garnish with Luxardo Garnish with Luxardo

.75 oz Mezcal .75 oz. Aperol .75 oz. Lime Juice .75 oz. Chartreuse .75 oz Amaro Nonino Add ingredients and ice into a metal shaker. Shake and strain into a coupe. Garnish with luxardo.

In mixing glass 3/4 oz Gin 3/4 oz Chartreuse 3/4 oz Luxardo 3/4 oz Lime Juice Chill and strain into Coupe Garnish with Luxardo

1.5 oz Bacardi .75 oz Dry Curacao .5 Lime 1 oz Orgeat Plantation Pineapple float Put ingredients into a metal shaker. Add ice and shake. Strain into a rocks glass. Add plantation pineapple float.

2 oz. Maker’s Mark 1 oz. Cocchi di Torrini sweet vermouth 3 dashes bitters Put all ingredients in a mixing glass. Add ice and stir. Train into a coupe. Garnish with cherry.

1.5 oz tequila 1.5 oz sour mix 1 oz cointreau Add all ingredients into a metal shaker. Add ice and shake. Strain into a rocks glass. Garnish with a lime and a salt or tajin rim.

In a mixing class combine 1.5 oz Base Liquor (gin, mezcal, tequila) 1.5 oz Sweet Vermouth 1/4 oz Luxardo 3 dashes orange bitters Chill and train into coupe Garnish with Lemon peel

1 oz. Gin 1 oz. Sweet vermouth 1 oz. Campari Put all ingredients in a mixing glass. Add ice and stir. Strain into a rocks glass. Garnish with orange peel.

2.5 oz Bulleit bourbon or rye 1 sugar cube 4 dashes bitters Orange peel Luxardo cherry

2 oz. Scotch .5 oz. Ginger Liqueur .5 oz Lemon juice .5 oz Honey syrup Add ingredients to metal shaker. Add ice. Shake and strain into rocks glass. Garnish with lemon wheel.

In a collins glass 2 oz Pimms 1/5 oz Lemon juice Top with soda water Garnish with orange Optional Mint

2 oz rye bar spoon of simple syrup 4 dashes peyshauds bitters 2 dashes of angostura spritz a coupe with absinthe stir and strain into prepared glass garnish with lemon twist

2 oz hennessy .75 oz marfa orange liqueur .75 oz lemon juice .25 simple syrup Shake and strain into coupe, garnish with lemon twist