The Captains Pick

Generous portion of crispy french fries served with Chef Nick’s special beer cheese sauce.

Hand breaded pepperjack cheese wedges fried crispy and served with jalapeño ranch.

Lightly breaded creamy white Wisconsin cheese served with house-made buttermilk ranch.

Warm bite-sized pretzels served with Chef Nick’s special beer cheese sauce.

Rich and creamy spinach artichoke dip, topped with fresh parmesan cheese, served with grilled focaccia.

Lightly hand-breaded pickle chips served with house-made buttermilk ranch.

Hand-battered sweet onion rings served with house-made buttermilk ranch.

Jumbo shrimp hand-breaded and tossed in a zesty Thai chili sauce. Served on a bed of spring greens with Sriracha yum yum sauce for dipping.

Pickle-brined bone-in chicken wings crispy fried. Served with house-made buttermilk ranch or bleu cheese, carrots, celery, and your choice of sauce. Kicked up buffalo Garlic parmesan House-made BBQ Habanero BBQ Thai chili Nashville hot honey Dry rub

Diced chicken breast lightly hand-breaded and fried. Served with house-made buttermilk ranch dressing, carrots, celery, and your choice of sauce. Kicked up buffalo Garlic parmesan House-made BBQ Habanero BBQ Thai chili Nashville hot honey Dry rub

(Salad bar served during dinner hours) Fresh lettuce blend with tomato, cucumber, cheddar cheese, sliced egg, croutons, bacon bits, and cottage cheese. Add-on protein: 8oz sirloin +$11, 10oz filet +$32, chicken +$8, shrimp +$10, salmon filet +$12.

(Salad bar served during dinner hours) All-You-Can Eat: Fresh lettuce blend with tomato, cucumber, cheddar cheese, sliced egg, croutons, bacon bits, and cottage cheese. Add-on protein: 8oz sirloin +$11, 10oz filet +$32, chicken +$8, shrimp +$10, salmon filet +$12.

(No Salad Bar during Lunch, Side Salads only) Fresh lettuce blend with tomato, cucumber, cheddar cheese, sliced egg, croutons, and bacon bits. Add-on protein: 8oz sirloin +$11, 10oz filet +$32, chicken +$8, shrimp +$10, salmon filet +$12. Served with a choice of dressing: Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar.

Chopped romaine lettuce with house-made Caesar dressing, shaved parmesan, and focaccia croutons. Add-on protein: 8oz sirloin +$11, 10oz filet +$32, chicken +$8, shrimp +$10, salmon filet +$12.

Large bowl of fresh lettuce blend with fresh cucumber, cherry tomato, shredded cheese, sliced egg, and bacon. Topped with a fresh sliced grilled chicken breast. Served with a choice of dressing: Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar.

Large bowl of fresh lettuce blend with fresh grilled fajita chicken, shredded cheese, tomato, onion, black olives, corn, black beans, avocado, and crispy tortilla strips. Served with a side of avocado ranch.

Crispy flatbread crust topped with house-made pizza sauce, pepperoni, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with house-made pizza sauce, hand-crafted Italian sausage, roasted red peppers, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with house-made pizza sauce, homemade sausage, pepperoni, roasted red peppers, onions, black olives, mushrooms, shredded mozzarella, and fresh basil.

100% real crab rangoon mix topped with shredded mozzarella, crispy wontons, sweet Thai chili sauce, and green onion.

Crispy flatbread crust topped with buffalo ranch sauce, caramelized onion, hand-crafted buffalo chicken, shredded mozzarella, and scallions.

Crispy flatbread crust topped with roasted garlic aioli, roma tomatoes, maple black pepper bacon, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with beer cheese sauce, caramelized onion, hand-crafted Italian sausage, shredded mozzarella, and scallions.

Buffalo chicken wrapped in a soft flour tortilla with lettuce, tomato, onion, cheddar cheese, and ranch dressing. Served with grilled or crispy chicken and a side of french fries. Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Chicken wrapped in a soft flour tortilla with lettuce, shredded Parmesan cheese, creamy Caesar dressing, and croutons. Served with grilled or crispy chicken and a side of french fries. Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Chicken and crispy bacon wrapped in a soft flour tortilla with lettuce, tomato, shredded cheddar cheese, and creamy ranch dressing. Served with grilled or crispy chicken and a side of french fries. Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Marinated Iowa pork tenderloin hand-breaded in our special seasoned flour and fried to perfection. Served on a toasted sesame bun with pickle spear and fries. Available grilled upon request. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Pickle brined chicken breast hand-breaded in our special seasoned flour and fried to perfection. Served on a toasted sesame bun with lettuce, tomato, onion, pickle, and fries. Available grilled and/or sauced upon request. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Corned beef brisket piled high on top of toasted marble rye with Swiss cheese, sauerkraut, and house-made 1000 island dressing. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

¼ pound smashburger patty with Swiss, caramelized onion, and house-made 1000 Island dressing on toasted marble rye. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Crispy bacon with seasoned tomatoes, lettuce, cheddar cheese, and roasted garlic aioli on toasted sourdough bread. Served pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Sliced house-smoked turkey and ham piled high on toasted sourdough bread with Swiss cheese, bacon, tomato, and roasted garlic aioli. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Hand-battered fresh walleye fried to perfection and served on a toasted sesame bun with lettuce, tomato, onion, pickle, tartar sauce, and fries. Available grilled upon request. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

8oz Guthrie County Quality Meats sirloin, seasoned and grilled to your specification. Sandwich is served open-faced on toasted sourdough, then topped with de Burgo butter, and crispy onion rings. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

One Patty: $15 Additional Patties: +$5 Substitute Chicken Breast: $13 Substitute Impossible Burger: $15 Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00 Hamburger / Sandwich Additions: Bourbon mushrooms $1.00, caramelized onion $1.00, onion rings $2.00, bacon $2.00, ham $2.00, cup of de Burgo sauce $5.00 Additional Sauce / Dressing $1.00: House specialty sauces: roasted garlic aioli, Cajun mayo

Fresh pasta tossed with Chef Nick’s house-made alfredo sauce, topped with grated Parmesan and fresh basil. Served with a focaccia breadstick. Add-on protein: 8oz sirloin +$11, 10oz filet +$32, chicken +$8, shrimp +$10, salmon filet +$12.

Fresh cavatappi noodles tossed with house-made red sauce and hand-crafted Italian sausage, topped with mozzarella, and fresh basil. Served with a focaccia breadstick.

A generous portion of fresh Gulf shrimp tossed with pasta in house-made pesto sauce, topped with shaved Parmesan, and fresh basil. Served with a focaccia breadstick.

Sautéed house made sausage and fresh bell peppers tossed with cavatappi noodles in a house-made Cajun cream sauce. Garnished with scallions. Served with a focaccia breadstick.

Guthrie County Quality Meats ribeye seasoned and grilled to your specification. Served with choice of 2 sides and a fresh dinner roll.

Guthrie County Quality Meats filet mignon seasoned and grilled to your specification. Served with choice of 2 sides and a fresh dinner roll.

10oz Guthrie County Quality Meats sirloin seasoned and grilled to your specification. Served with choice of 2 sides and a fresh dinner roll.

North Atlantic salmon filet lightly seasoned and grilled to a slightly pink center. Served with choice of 2 sides and a fresh dinner roll.

Three grilled boneless pork chops slathered in our house-made tangy BBQ sauce. Served with choice of 2 sides and a fresh dinner roll.

Tender marinated chicken breast seasoned and grilled. Served with choice of 2 sides and a fresh dinner roll.

Whole filet of wild-caught walleye grilled or hand-battered & fried. Served with choice of 2 sides and a fresh dinner roll.

14oz dry rubbed Guthrie County Quality Meats ribeye grilled to your specification, then smothered with our house made de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

10oz dry rubbed Guthrie County Quality Meats filet mignon grilled to your specification then smothered with our house-made de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

10oz dry rubbed Guthrie County Quality Meats sirloin grilled to your specification then smothered with our house-made de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

Marinated grilled boneless chicken breast topped with de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

Three grilled boneless pork chops glazed with house-made Nashville hot honey, and topped with crispy onion rings. Served with choice of 2 sides and a fresh dinner roll.

Whole filet of wild-caught walleye coated in a crispy toasted almond crust. Served with choice of 2 sides and a fresh dinner roll.

Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar, roasted garlic aioli, Cajun mayo, mayo.

Belgian chocolate brownie with Ghirardelli white chocolate chunks topped with house-made chocolate sauce, topped with fresh whipped cream and a maraschino cherry

Ask your server about our current fresh flavors.

Single serving pound cake topped with fresh strawberries and whipped cream.

Ask your server about current options.