The Club @ Breakers 927 North State Street

Fritter style tenders, tossed in our sweet and spicy glaze. Served with signature sauce.

Pork potstickers filled with cabbage, soy sauce, ginger, garlic, green onion and spices. Served with teriyaki sauce.

Baked Brie topped with a smokey habanero bacon onion jam, honey drizzle. Served with toasted baguette.

Beer battered fries tossed in truffle oil, truffle salt, parmesan, thyme, fresh cracked pepper. Served with our house-made garlic aioli.

Crispy wrapper stuffed with cream cheese, jalapeno, and bacon. Served with house-made ranch.

1/2 lb shrimp sauteed in butter, garlic, cilantro, and lime juice. Served with toasted baguette.

3 crab cakes perfectly seasoned and pan seared until golden brown. Served with a citrusy arugula salad and Chef's zesty remoulade sauce.

Soup of the day

Turkey, bacon, brie, gruyere, arugula, cherry preserves, and our truffle mayo. Served hot and toasted on Sourdough bread. Comes with kettle chips.

1/3 lb steak burger, tomato, sharp cheddar, iceberg, onion, house-made Mack sauce, on a toasted brioche bun. Comes with kettle chips.

Shaved beef, Gruyere, roasted garlic aioli, giardiniera on french bread. Served with au jus

locally sourced fresh whitefish, lightly breaded and fried. Served on a toasted brioche bun with lettuce, pickle, sharp cheddar, and Chef's zesty remoulade. Comes with kettle chips.

Romaine, beets, banana pepper, tomato, red onion, feta, Kalamata olives, cucumber, and greek dressing. Served in a whole wheat wrap.

romaine, tomato, parmesan, fresh cracked pepper, house-made caesar dressing, served in a whole wheat wrap. Comes with kettle chips.

Romaine, crispy chicken, bacon, tomato, cucumber, onion, cheddar cheese and ranch dressing. Served in a whole wheat wrap.

12 oz Ribeye steak, served with potato puree, garlic green beans, and our house-made bordelaise sauce.

1/2 sous vide roasted chicken with herb gravy. Served with potato puree and garlic green beans.

6 oz. seared Norwegian salmon, glazed with our house-made teriyaki sauce. Served with wild rice blend and garlic green beans.

Fettuccine noodles tossed in our house-made alfredo sauce. Served with a toasted baguette.

Locally sourced fresh whitefish, blistered cherry tomatoes, roasted garlic, sliced almonds and lemon herb butter. Served with potato puree and garlic green beans.

Romaine, cherry tomato, cucumber, red onion, croutons, served with your choice of dressing.

Romaine, crispy chicken, bacon, tomato, cucumber, shredded cheddar cheese, onion and house-made ranch dressing.

romaine, beets, banana peppers, tomato, red onion, feta, Kalamata olives, cucumber, and greek dressing.

romaine, cherry tomato, shaved parmesan, fresh black pepper, croutons, house-made caesar dressing.

fresh baked cookie served warm with a scoop of French vanilla ice cream and a caramel drizzle.

Warm brown butter cake served with strawberries and a scoop of french vanilla ice cream.

Pillowy soft donuts bathed in Butter & cinnamon sugar with a scoop of french vanilla ice cream

1/2 patty served with sharp cheddar cheese and a toasted brioche bun. Served with kettle chips.

Served with kettle chips.

Butter noodles served with baguette.