American
The Collins Small Batch Kitchen
Orders through Toast are commission free and go directly to this restaurant
Market Catch - Halibut
$42.00
Halibut
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes. In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen.
Location
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