The Copper Note

Homemade hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, fresh greens and kalamata olives with fennel slaw, served with warm pita bread

Fresh sashimi grade ahi, ponzu sauce, tropical melon salsa, sesame seeds bok choy slaw, tortilla chips & wasabi

Falling off the bone pork baby back riblets (5) served with a slaw garnish

Cocktail sauce, lemon and fennel slaw

Just as it sounds... Sooo good!

Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, miso ginger vinaigrette

Fresh romaine leaves, Parmesan cheese & croutons Caesar dressing. SW style Caesar: avocado and corn relish

Mixed greens, avocado, heirloom cherry tomatoes, cucumbers, pine nuts, tropical melon salsa, hemp hearts, meyer lemon vinaigrette

Sesame encrusted tuna, mixed greens, radish, kalamata olive, cucumbers, avocado and miso ginger dressing

Charbroiled chicken, egg, avocado, chopped bacon, bleu cheese crumbles, baby heirloom tomatoes, romaine & butter lettuce with bleu cheese dressing

Choice of soup, copper note salad or classic Caesar, grilled garlic bread points

Fresh romaine leaves, Parmesan cheese & croutons Caesar dressing. SW style with avocado and corn relish

Sautéed vegetables and beans in a tomato garlic broth, Ditalini pasta & Parmesan

Sautéed vegetables and beans in a tomato garlic broth, Ditalini pasta & Parmesan

Topped with shrimp, Southwest corn relish and fresh cilantro

Topped with shrimp, Southwest corn relish and fresh cilantro

Jalapeños, avocado, slaw, chopped onion & fresh cilantro on warm corn tortillas, served with homemade SW corn relish, slaw & limes

Grilled chicken breast, smoky gouda cheese, applewood sweet bacon, sliced tomatoes, crisp lettuce, served on a brioche bun, choice of side

8 oz grass fed Harris ranch beef patty choice of cheese, pickle, red onion, lettuce and tomato, choice of one side

6 oz beef tenderloin

1/2 rack falling off the bone baby back ribs served with choice of side

7 oz fresh filet, grilled, choice of side

Sashimi grade sliced tuna seared with black and white sesame seeds served with quinoa rice and mixed veggies

Drawn butter & lemons, choice of one side

Clams, mussels, shrimp, scallops, fish of the day, tomatoes, marinara stew, served with toasted garlic bread points

Spicy homemade Italian sausage, rigatoni pasta, mushrooms, diced tomatoes tossed with vodka, alfredo & marinara sauce with toasted garlic bread points

Stuffed with zucchini, squash, mushrooms and quinoa, drizzled with balsamic vinegar, encrusted in panko crumbs, served with roasted potatoes and broccoli crown

Hefeweizen - flagstaff, AZ

Tower station (IPA) - flagstaff, AZ

Tequila ocho blanco, orange bitters, organic agave nectar, served on an ice ball

Joven mezcal, Prickly Pear Puree, Agave Nectar, Fresh Lime Squeeze, served up

Siete Leguas Blanca Tequila, Fresh Lime Juice, Agave Nectar, served on the rocks

GF Vodka, Espresso, Coffee Liqueur, Agave Nectar, Served up

Gin, Fresh Squeezed Lime Juice, Agave Nectar, served up

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