The Cutlery 3435 Waialae Avenue Set #103

baby kula romaine, boquerones anchovies • parmesan cheese • punalu’u sweet bread croutons

local honey & citrus vinaigrette • maui onions • roasted cherry tomatoes • orange supremes • goat cheese

hand-shucked to order • house cocktail sauce • chili pepper water

ember-roasted • hawaiian chili chimichurri • pickled red onions

slowly braised • charred scallion aioli • inamona • micro cilantro • chili pepper water

guava jelly • soy glaze • maui onion • green onions • white rice

andouille sausage • garlic • butter • white wine

32 oz • imported morel mushroom & cream gravy

natural jus • jidori half chicken • garden herb finish

40 oz USDA Prime • ny striploin & filet mignon • garlic & thyme butter

16 oz USDA Prime • garlic & thyme butter

16 oz USDA Prime • garlic & thyme butter

sourced from New Zealand • Hawaiian mint chimichurri

hearth braised oxtail • san marzano tomatoes • artisan herbs & spices

fire roasted tristan lobster •sweet lump blue crab • garlic caper cream sauce

CHEF'S CURATION - SEARED IN BROWNED BUTTER (NOT DEPICTED IN PICTURE)

flame-kissed over kiawe • finished with garlic & thyme butter

duck fat • crisped garlic • thyme • maldon salt

duck fat • maldon salt • garden herb dust

garlic & thyme butter • parmesan • garden herbs

finished in housemade honey butter

alii • shiitake • shimeji • browned butter • herb finish

blistered • yuzu ponzu glaze • bonito flakes

hand-churned & riced • white truffle oil • garden herb finish

true american cheese

choice of red or white sauce

guava jelly • soy glaze • Maui onion • rice

dave's ice cream • housemade oreo cookie crust

classic creme brulee