American
The Dive Steam Kettle Cooking
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Featured Items
HOUSE PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.$29.00FRIED SHRIMP PO BOY
$18.00BOWL OF CLAM CHOWDER
$8.00
FOOD
SMALL BITES
CHOWDER FROTS
Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, green onion, and diced tomatoes$15.50
SPROUTS
Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.$12.00
MUSSEL FRIES
Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.$23.00
STEAM CLAMS
Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.$19.50
STEAM MUSSELS
Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.$19.50
HOT CHEETOS TRUFFLE MAC
Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos$12.00CAJUN TRUFFLE FRIES
Cajun Fries tossed in truffle oil, chopped garlic, parmesan cheese, and parsley.$16.00
BACON WRAP SHRIMP
Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.$15.00
1/2 DOZEN WINGS
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.$12.00
DOZEN WINGS
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.$20.00
CHEESY SHRIMP AND GRITS
Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp$13.00
SOFT SHELL CRAB
Trio of Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.$18.00FRIED CALAMARI
$14.00
FISH N CHIPS
Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.$15.00FRIED OYSTERS
$16.00
GRILLED CHEESE & PAN ROAST
Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.$14.00
REGULAR FRIES
$7.00CAJUN FRIES
$7.00CAJUN TOTS
$8.00
GRILLED CHEESE
Our homemade cheese blend melted between two buttery pieces of Texas toast. (Bowl of pan roast not included)$8.00
TRADITIONAL PAN ROAST
Our Specialty Pan Roast is a savory tomato based cream sauce with celery, onions, and green bell peppers. Served with Jasmine rice.
HOUSE PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.$29.00CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.$22.00SHRIMP PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.$28.00OYSTER PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.$29.00PLAIN PAN ROAST
Build your own specialty Pan Roast. The savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice$16.00
GUMBO
A dark roux sauce, mixed with sautéed celery, onions, green bell peppers, and served with Jasmine rice.
GUMBO
A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.$26.00HOUSE GUMBO
A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, okra, and served with jasmine rice House Specialty includes shredded blue crab, andouille sausage, clams, mussels, and shrimp.$28.00PLAIN GUMBO
Build your own specialty Gumbo. The savory roux stew comes with sautéed trinity (celery, onions, and green bell peppers) and okra. Served with Jasmine rice$16.00
OTHER ENTREES
ROASTA
Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.$28.00
CIOPPINO
The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine$30.50BOUILLAROAST
Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.$39.00
THE DIVE CHOWDER
Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.$26.50BOUILLABAISSE
A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.$39.00
JAMBALAYA
Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal$28.00CHICKEN NOODLE (FULL)
$23.00
LOBSTER ROLL
Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.$34.00
CAJUN LOBSTER PASTA
Our creamy Cajun sauce tossed in with Maine Lobster, parmesan cheese, and linguine for a savory seafood symphony all on top of a whole Lobster.$56.50CAJUN PASTA
$20.00FULL SIZE CHICKEN ALFREDO
$20.00
SALADS
PO BOYS
Choice of protein in a toasted French roll with Molasses Mustard and Remoulade spread with romaine lettuce, tomato, sautéed celery, onion, and green bell peppers. Each sandwich comes with a choice of Cajun fries, regular fries, and House salad. Upgrade to Cajun Truffle Fries or Bowl of Clam Chowder.
CHOWDER
Macaroni smothered in our savory homemade chowder in a freshly baked sourdough bread bowl topped with melted cheese, crispy bacon, green onions, and parsley.
HOUSE PAN ROAST
$29.00
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.
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All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 12:00 pm - 8:30 pm |
| Tuesday | 12:00 pm - 8:30 pm |
| Wednesday | 12:00 pm - 8:30 pm |
| Thursday | 12:00 pm - 8:30 pm |
| Friday | 11:00 am - 10:30 pm |
| Saturday | 11:00 am - 10:30 pm |
Restaurant info
The Dive Oyster Bar, a Cajun-Creole inspired restaurant, introduces Southern comfort food to Temple City through our specialty kettle bar. We strive to use quality ingredients and seafood -- delivering the most flavorful dishes to Temple City diners. A beautiful crafted cocktail bar and live musicians create a lively dining experience that welcomes families, dates, business meetings and everything in between.
Location
5708 Rosemead Blvd Suite 100, Temple City, CA 91780
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