The Edison Restaurant

Sashimi-grade Ahi Tuna, yuzu & sesame, fresh avocado & soy-ginger chili sauce

Flash-fried jumbo shrimp, tossed in our house Lightbulb sauce & finished with scallions & avocado aioli

A Southern classic! Topped with Caprino cheese, remoulade, and avocado aioli, garnished with sweet potato hay.

House-made buffalo style chicken dip topped with cheddar cheese & scallions, served with tortilla chips

House-pickled watermelon, sherry hot honey vinaigrette, candied pecans, Pecorino & Pancetta

Soft pretzel brushed with warm butter. lightly salted, ground mustard, house beer cheese

Lump & claw crab meat with fine herbs, fried green tomatoes, remoulade, avocado aioli, and sweet potato hay.

Rich lobster cream, sherry, tarragon. Served two pieces of toast crostini bread.

Romaine, garlic Parmesan croutons, Parmesan cheese, house-made Caesar dressing

Mixed greens, tomato, onion, & cucumber. garlic Parmesan croutons, house vinaigrette

Hearts of romaine, kalamata, feta artichoke, & roasted red pepper, Greek vinaigrette

A rustic favorite. Penne tossed in a creamy sun-dried tomato sauce with spinach, Italian herbs & cheese. Served with two pieces of toasted crostini bread.

Cavatappi pasta, peas, Pancetta & chicken, hearty garlic cream. Served with two pieces of toasted crostini bread.

Pan-seared langoustine tails, in our perfectly rich velvet sherry lobster cream, fresh tomatoes & crisp bread. Served with two pieces of toasted crostini bread.

From the pristine waters of the Faroe Islands, herb & almond crusted with beurre blanc. Served with seasonal vegetables and mashed potatoes.

A fried chicken sandwich you won't soon forget. Candied beef bacon & candied jalapeños atop a fried green tomato served on Pretzel bun, with Parmesan truffle fries.

8oz. of locally-grown & dry-aged beef, toasted Brioche & choice of cheese, served with Parmesan truffle fries

14oz locally-grown & dry-aged, hand cut. Served with roasted red potatoes & asparagus.

Colossal shrimp skewers seared to perfection. finished with beurre blanc. Served with seasonal vegetables and mashed potatoes.

Tangy-sweet filling atop a buttery graham cracker crust

Melt in your mouth chocolate devil's food cake served with our berry coulis

Rich, velvety, and perfectly creamy, golden graham cracker crust