The Engine Room 1388 s 300 w

2 rolled chicken taquitos served with guacamole, sour cream, and spicy creamy picante cheddar cheese.

Pan seared steak bites served in a cast iron pan with blue cheese and red wine fondue and finished with a chimichuri sauce.

Blistered Shishito peppers topped with a spicy aioli and bonito flakes.

Cheddar blend cheese quesadilla with your choice of cheese, chicken, or steak. Served with guacamole, sour cream, pico de gallo.

A tin of our signature fries that you can upgrade to Truffle, parma, cajun, or a loaded fries basket. Served with fry sauce.

Traditional breaded and fried chicken strips served with French fries and sides of fry sauce and buttermilk ranch.

Classic bone in wings served with your choice of buffalo, honey BBQ, sweet chili, or a dry rub Cajun seasoning. Sides of carrots, celery, and ranch dressing.

Juicy slow baked bacon wrapped jalapeno poppers filled with a spicy cream cheese and served with chipotle ranch.

Bison burger patty on an onion bun with aged cheddar cheese, secret crack sauce, lettuce, tomato, red onion, and dill pickles. Served with French fries.

Build your own burger. A 1/4 pound black angus burger or a veggie patty on an onion bun with lettuce, tomato, red onion, and dill pickle. Served with French fries. Make sure you add on your favorite extras!

A fresh spring mix and romaine lettuce salad with sliced apples, candied pecans, cheese and our special vinaigrette.

A classic Ceasar salad with shaved parmesan cheese, house made rye croutons and Ceasar dressing.

Our hand rolled pizzas with a fresh pomodoro sauce. Your choice of cheese, pepperoni, or margherita flavors.

Linguine pasta served with a creamy lemon sauce topped with a crispy breaded chicken breast.

A 12oz charbroiled ribeye and truffle mashed potatoes with your choice of balsamic and shaved parmesan or brandy peppercorn sauce.

Charbroiled 8oz tenderloin filet served with truffle mashed potatoes and your choice of a brandy peppercorn sauce or go big topping it with snow crab, Bearnaise and asparagus.

Pan seared airline chicken breast sauteed with mushrooms, lemon, in a white wine sauce. Served with truffle mashed potatoes or roasted fingerling potatoes.