The Esquire Tavern

Caramelized French onion dip with freshly fried potato chips

Six chicken-fried quail legs dressed with hot honey and green goddess dressing

Crispy breaded pickles & house ranch

Fried capers and dill on top of five free-range deviled eggs

Chili-salt seasoned fries served with chili aioli & ketchup

Refried beans, green chili crema, shredded cheese, avocado, sour cream, cilantro

Bibb lettuce, apples, pears, herbs, asiago cheese, radish, house made green goddess dressing

little gem lettuce, tomato, bacon, boiled egg, avocado, onion, blue cheese crumbles, blue cheese dressing

biscuit dumplings, roasted chicken, lardons, herbs

little gem lettuce, tomato, cucumber, herbs, Oaxaca cheese blend, ranch dressing

sour cream, Oaxaca cheese blend, green onion

Oaxaca cheese blend and mornay sauce with noodle

fried brussels sprouts in thyme vinaigrette with queso fresco

layered potatoes with citrus cream and chives

ground brisket, lettuce, bread & butter pickles, tomato, onion, house sauce, sharp cheddar cheese, sesame seed bun

ground brisket, bacon, refried beans, jalapenos, queso fresco, ancho chili relish, tortilla strips, sesame seed bun

ground lamb, thyme aioli, ricotta cheese, cucumbers, fried egg, red onion jam

Ground bison topped with fontina cheese, bacon jam, onion with French onion spread on a brioche bun

shaved prime rib, au jus, creamy horseradish sauce, fried onion strings

thick cut bacon, sliced tomato, and lettuce served on toasted milk bread with house garlic aioli

sharp cheddar cheese on toasted milk bread

rich chocolate, layered frosting, topped with caramel popcorn

no bake lemon pie, vanilla chantilly, with a lemon meringue crisp