The Explorium Brewpub Wauwatosa

A bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with house-made Düsseldorf mustard dip and creamy beer cheese. (V)

A generous portion of white meat chicken, beer-battered with our gluten-removed beer blend, then breaded, fried, and tossed in your favorite flavors (all to go sauces are served on the side). Served with carrots, celery, and your choice of bleu cheese or ranch dressing. (GR)

A full pound of fresh jumbo wings brined, fried dark and crispy, then tossed in sauce (all to go sauces are served on the side). Served with carrots and celery and your choice of bleu cheese or ranch. (GF)

Seasoned Angus beef patty, nice and easy. Served on a toasted brioche bun with your choice of cheese: Swiss, cheddar, provolone, pepperjack or American. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Quarter pound char grilled burger, sweet peppered bacon, cheddar cheese, caramelized onion, lettuce, tomato, pickle, and sriracha aioli on a toasted brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato, and garlic aioli on a toasted brioche bun. Get it grilled, blackened or fried.

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, sweet peppered bacon and tomato slices.

Sourdough bread piled high with sweet peppered bacon, lettuce, fresh tomato, avocado spread and mayo.

Hearts of romaine with grape tomatoes, Kalamata olives, croutons, shaved Parmesan cheese, and house Caesar dressing on the side. To go salads are served with the dressing on the side. (Shown as salad with added protein, also available as wrap.)

Chopped romaine, thick cut sweet peppered bacon, grape tomatoes, chopped avocado, and cheddar cheese with ranch on the side. To go salads are served with the dressing on the side. (Shown as wrap, salad also available.)

Mixed power greens, roasted butternut squash, diced apple, candied walnuts, and goat cheese served with a side of balsamic orange dressing. To go salads are served with the dressing on the side.

Romaine lettuce, pico de gallo, black beans, shredded cheddar cheese, sliced avocado, and cilantro served with a side of chipotle lime dressing. To go salads are served with the dressing on the side.

Our house-made red sauce and specialty cheese blend. A greta starting point to build your own pins by adding from our list of toppings.

Red sauce, house specialty cheese blend, Italian sausage, pepperoni, roasted red pepper, red onion, and lightly sprinkled with red pepper flakes.

The classic Margherita with tomato sauce, fresh mozzarella, chiffonade basil, and finished with a drizzle of olive oil. (V)

A base of red sauce topped with our house specialty cheese blend, crispy pepperoni, chopped sweet peppered bacon, and drizzled with hot honey.

Cavatappi pasta tossed in a creamy herb Alfredo sauce, complemented by roasted mushrooms, fresh baby spinach, and sweet sun-dried tomatoes. Topped with a spicy blackened chicken breast. Substitute gluten free rice noodles +2.