The General Ledger Restaurant

green chilis, cheddar cheese, sweet corn & served with honey butter

blue crab, shrimp, risotto, lobster ginger sauce, pepper relish

house pickles, tomatoes, onions & ritz crackers

Please call for soup special.

Roasted red pepper coulis, cream cheese, spinach, sundried tomatoes, & balsamic glaze

Topped with house made remoulade sauce & red pepper relish

topped with pepper relish, and maple bourbon glaze

Locally harvested mushrooms sauteed in a butter white wine sauce; served over French baguette & seasoned ricotta

Blackened Tuna, mixed greens, oranges, avocado, cherry tomatoes, scallions, cilantro ginger vinaigrette

romaine, parmesan, caesar dressing, cornbread croutons

Chopped romaine, egg, bacon, cherry tomatoes, carrot, cucumber tossed in creamy garlic dressing.

Chopped kale, parmesan cheese, bread crumb, lemon vinaigrette, red pepper flake

mixed greens, onions, carrots, tomatoes

spring mix, oranges, crasins, house spiced pecans, vinaigrette, panko crusted goat cheese

ahi tuna, sweet soy glaze, mango chutney, scallions, P&G Coleslaw

Grilled Chicken Breast, Swiss, Ham, lemon dressed arugula, Sundried Tomatoes, Roasted Red pepper relish, Stone Ground Honey Mustard, Brioche Bun

Corned Beef, Swiss, Sauerkraut, Thousand Island, Marbled Rye

herb vinaigrette, Portobello, red peppers, onion, romaine, Havarti, chipotle mayo, ciabatta bread

8 oz Ground Angus Beef, Lettuce, Tomato, Onion, Pickle, Cheddar, Chipolte Mayo, Brioche Bun

Hand cut ribeye topped with tarragon butter, served with white cheddar potato croquettes & seasonal vegetable

hand cut, topped with veal cabernet demi-glace, served with mashed potatoes, seasonal vegetable

Duroc bone in chop, Bacon Apple Chutney, Mashed Potatoes, Seasonal Veg

chipotle lime butter, mango salsa, kale salad, cilantro curry rice

Angel Hair Pasta, Brown Butter Sauce, Sundried Tomato, Roasted Red Pepper Tapenade, Parmesan, Lemon Dressed Arugula

8oz Trout, Red Currant Citrus Chardonay, Mashed Potatoes, Seasonal Veg

Blackened Gulf Shrimp, White Cheddar Grit Cake, Andouille, Red Pepper Salsa, Cajun Cream Sauce

Topped with BBQ sauce, served over garlic mashed potatoes, collard greens & black-eyed peas

Topped with blue cheese crumbles & lemon dressed arugula salad, served over Parmesan au gratin potatoes & house made tomato bisque

Topped with strawberry beurre blanc, served over Israeli cous-cous & herb de provence risotto blend, seasonal vegetable & scallion pesto

Topped with crème anglaise

Topped with brown sugar glaze, & berry compote

Candied Ginger, Peanut Butter

Parmesan, Bread Crumbs, Red Pepper & Lemon Vin.

White Cheddar, Chives, Panko Bread Crumbs