The Goodmark Restaurant, Corp 276 Watch Hill Rd.

Lump and claw crab meat pan fried with a housemade remoulade & greens

Fresh burrata with blood orange, grape fruit, and avocado with pomegranate seeds and honey.

A generous serving of tzatziki, sun-dried tomato hummus, and baba ghanoush with served with warm pita.

Chicken marinated in a curry flavored yogurt and then grilled chicken to perfection with an authentic, house made peanut sauce.

Tender pork belly glazed with a soy, sesame, ginger sauce and served with seasonal greens.

mussels cooked in a tasty coconut, basil, red curry sauce served with a thick crostini for dipping.

6 oz of steak cooked to your liking with seasonal greens, red onion, gorgonzola, fresh tomatoes, and our house mustard vinaigrette.

A classic with a mixture of greens, house-made focaccia croutons, and parmesan with our specialty caesar dressing (which does contain sardines in the dressing.)

Tomatoes, red onions, and cucumbers mixed with quinoa on top of seasonal greens.

Grapes, oranges, almonds, walnuts over a kale and arugula mix.

Our hearty french onion served with a crispy crostini.

14 oz of steak seared and cooked to perfection with our famous fries and house-made chimichurri sauce.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection. Served with a horseradish-cheddar cheese sauce and grilled onions. Can substitute a chicken patty or impossible burger.

Seasonal greens with tomatoes, red onion, and cucumbers with a house dressing.

Classic caesar salad with a homemade dressing, shaved parm, and croutons.

Quarter pound burger served with fries

Three hand-breaded chicken fingers served with fries

Buttered penne pasta perfect for the kids.

Grilled cheese on Baked by Susan's country white bread served with fries.

Lump and claw crab meat pan fried with a housemade remoulade & greens

Fresh burrata with blood orange, grape fruit, and avocado with pomegranate seeds and honey.

A generous serving of tzatziki, sun-dried tomato hummus, and baba ghanoush with served with warm pita.

Chicken marinated in a curry flavored yogurt and then grilled chicken to perfection with an authentic, house made peanut sauce.

Tender pork belly glazed with a soy, sesame, ginger sauce and served with seasonal greens.

mussels cooked in a tasty coconut, basil, red curry sauce served with a thick crostini for dipping.

6 oz of steak cooked to your liking with seasonal greens, red onion, gorgonzola, fresh tomatoes, and our house mustard vinaigrette.

A classic with a mixture of greens, house-made focaccia croutons, and parmesan with our specialty caesar dressing (which does contain sardines in the dressing.)

Tomatoes, red onions, and cucumbers mixed with quinoa on top of seasonal greens.

Grapes, oranges, almonds, walnuts over a kale and arugula mix.

Our hearty french onion served with a crispy crostini.

Ask us about our soup of the week.

14 oz of steak seared and cooked to perfection with our famous fries and house-made chimichurri sauce.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection. Served with a horseradish-cheddar cheese sauce and grilled onions. Can substitute a chicken patty or impossible burger.

Seasonal greens with tomatoes, red onion, and cucumbers with a house dressing.

Classic caesar salad with a homemade dressing, shaved parm, and croutons.