The Greyhound Bar & Grill - HLP

Great-Lakes-Style Chicken Wings, Choose 1-2 Wing Sauces

All-White Meat Marinated + Breaded Nuggs, choose 1-2 wing sauces

Great-Lakes-Style Chicken Wings, choose 1-3 wing sauces

All-White Meat Marinated + Breaded Nuggs, choose 1-3 wing sauces

Great-Lakes-Style Chicken Wings, choose 1 wing sauce

All-White Meat Marinated + Breaded Nuggs, choose 1 wing sauce

Buttermilk-Marinated Breaded Cauliflower, choose 1-3 wing sauces

Buttermilk-Marinated Breaded Cauliflower

Buttermilk-Marinated Breaded Cauliflower, choose 1 wing sauce

An Extra Cup of Buttermilk Ranch

Twice-Fried House-Cut Kennebec Potatoes

Served Piping Hot w/ Honey Butter

Kosher Dill Pickles, Cajun Seasoning, Served w/ Tabasco Aioli

Three Tacos Filled w/ Potato & Pickled Jalapeno, Lightly Fries & Topped w/ Shredded Lettuce & Avo-Serrano Sauce

Salsa Macha, Hoisin Sauce, Citrus Marinated Onions

Chopped Barramundi, Bajan Green Seasoning, Cucumber, Red Grapes, Cilantro

Tasso Ham, Swiss Cheese, Cornichon, Dijon Mustard, Mayo, on King's Hawaiian Slider Bun

Beyond Burger Patty, Field Roast Vegan Cheese, Avocado-Serrano Sauce, Lettuce, Pickle, Tomato, Onion, on Vegan Bun, Comes w/ Side

Braised Pork Butt, Tasso Ham, Swiss Cheese, Kosher Dill Pickles, Macerated Citrus Onions, Yellow Mustard, on a Pressed Roll, Served w/ a Side

Grilled Flat Iron Steak, Jalapeno-Mustard Slaw, Caramelized Onions, Pickled Fresno Chilis, on Baguette

6 oz Hand-Pattied Charbroiled Custom Burger Blend, Two Slices American Cheese, Iceberg Lettuce, Kosher Dill Pickle Chips, Red Onion, Tomato, & Burger Sauce on Brioche Bun

6 oz Hand-Pattied Charbroiled Custom Burger Blend, Crumbled Bleu Cheese, Crispy Onions, House BBQ Sauce on Brioche Bun

Grilled Chicken Breast, Curtido, Dill Pickle Chips, Tabasco Aioli, Tomato, On Brioche

Grilled Shrimp, Smashed Avocado, Curtido, Sliced Tomato, Green Onion, Salsa Macha

6 oz Hand-Pattied, Charbroiled Custom Blend Burger Patty, Pepper Jack Cheese, Red Onion, Chipotle-Habanero Relish, Roasted Shallot Aioli, On Brioche Bun

Lightly Battered Pacific Snapper, Fried Golden Brown & Served w/ Julienned French Fries & House Tartar Sauce

All-White Meat Marinated + Breaded Nuggs w/ Fries, choose 1 wing sauce

Great-Lakes-Style Chicken Wings Over Fries, choose 1 wing sauce

Buttermilk-Marinated Breaded Cauliflower Over Fries, choose 1 wing sauce

House Corn Tortilla Chips, Choice of Shredded Chicken or Pork, Soyrizo Queso Fundido, Salsa Crema, Smash Avocado, Pico De Gallo, Pickled Fresno Peppers

Buttermilk-Marinated Breast Meat, Hand Bread, Fried, Tossed in Blacking Seasoning and Served w/ Fries

Breaded Chicken Cutlet, House Red Sauce, House Pesto, Mozzarella, Parmesan, Arugula, on Fresh-Baked Hoagie Bun

Cornmeal-Dusted Nopal Fries, Chipotle Ranch

Typically made with a mayonnaise-based sauce, esquites are basically street corn off the cob. While still served with lime and chili, we use a base of coconut milk that is heated until it splits, as if starting a Thai curry. Using those toasted milk solids and coconut oil, we add the charred corn and hominy and season with pecorino Romano and Aleppo pepper. Then garnished with crunchy cheese crackers, chili oil, and cilantro.

Single Patty with American Cheese on a Potato Bun served with Fries

Romaine, Shredded Parmesan, Coriander Croutons, Cilantro Caesar Dressing

Bibb Lettuce, Watermelon Radish, Cucumber, Cherry Tomato, Red Onion, Dill, Yuzu Vinaigrette

House-Made Dough, House Pizza Sauce, California Mozzarella, Pepperoni

House-Made Dough, House Pizza Sauce, California Mozzarella

Our classic 48-hour fermented pan dough, Whole Milk Low Moisture Mozzarella, Queso Fresco, Parmesan, Caramelized Onions, Garlic Oil, and Parsley w/ a sesame seed crust

State: Caraz District in Peru Nose: flowers, tropical fruits, peach pits, herbaceous and ripe fruit aromas at its end. Palate: Friendly and round on the palate with a good, long finish, which makes clear the quality of its alcohol.

State: San Miguel Ejutla Mezalero: Fransico Javier Perez Cruz Nose: leather, wood, cologne, sugarcane Palate: sweet cigar smoke, balanced, over ripe banana

Espadin, distilled w/ Heritage turkey breast and a collection of seasonal fruits; sweet and sharp, intensely fruit forward nose, unique mouthfeel

Wild agave; citric and light bodied, lively mouthfeel, lactose, wet stone, cracked pepper, fresh cut flowers, pine

Nose: Notes of roasted agave, fresh pear, nutmeg, and subtle floral tones, balanced with hints of vanilla and cocoa from the oak. Palate: Smooth and refined with flavors of butterscotch, macadamia, ripe figs, and warming spice, layered with silky oak character.

State: Jalisco Nose: soft and sweet notes of dried fruit Palate: caramel, spicy oak finish

State: Jalisco Nose: Aromas of roasted agave, vanilla, oak, and dried fruit with hints of cinnamon and cacao. Palate: Smooth and elegant, offering flavors of caramel, honey, toasted almonds, and spice supported by a silky agave core.

State:Jalisco Nose: Cooked agave, vanilla, toasted oak, hints of butterscotch, and a touch of spice. Palate: Smooth and round with flavors of caramelized agave, citrus zest, nutmeg, and light pepper.

State:Jalisco Nose: Freshly cooked agave, hints of citrus peel, white pepper, and delicate herbs. Palate: Smooth yet lively, with bright notes of sweet agave, green apple, mint, and a subtle earthy minerality.

State: Jalisco Nose: Warm and inviting, with aromas of cooked agave, caramel, vanilla, and dried fruit, complemented by notes of toasted oak and butterscotch. Palate: Smooth and full-bodied, featuring flavors of creamy vanilla, honey, and roasted nuts, balanced by hints of cinnamon, dark chocolate, and light oak spice.

State:Jalisco Nose: Fresh aromas of cooked agave, citrus, and herbs, with hints of olive brine and earth. Palate: Crisp and vibrant, featuring flavors of sweet agave, lime zest, and a touch of black pepper, balanced by earthy and mineral notes.

State: Oaxaca Mezcalero: Luis Enrique Juarez Nose: BBQ smoke, funky, fruity Palate: Great smoke w/ tons of green pepper, juicy, tannic, soulful

State: Jalisco Nose: Agave, Pepper, Citrus, and Cinnamon Palate: Silky mouthfeel tastes of agave, butterscotch, honeydew & orange.

Nurtured by the sun and soil of Jalisco's highlands and aged in oak barrels for 18 months, imparting exquisite layers of soft caramel, vanilla, and warm baking spices

State:Jalisco Nose: Grassy aromas Palate :natural flavors of the agave with earthy, warm citrus flavors

San Luis Potosi Mezcalero: Juan Manuel Perez Nose: Green pepper, white cheese, oregano Palate: Rich, not aggressive, mineral notes of native soils

State: Oaxaca Mezcalero: Porfirio Chagoya Nose: Cooked apples, olives, fresh-cut herbs, gentle smoke Palate: Rich with texture and complexity. Herbal and fruity dominance with hints of spice, roasted agave, and citrus notes.

State: Oaxaca Mezcalero: Porfirio Chagoya Nose: Roasted agave, lime, mint Palate: Delicate, balanced combination of yellow apples and exotic fruits with a smoky touch. Mellow finish with a hint of spice

State: Oaxaca Mezcalero: Porfirio Chagoya Nose: Rich, smoky, spicy Palate: Delicate, fruity, oily, notes of lemongrass, melon, apples, ginger, star anise

State: Oaxaca Mezcalero: Onofre Ortiz Nose: Super herbal, jalapeno, cucumber, salt water, tarragon Palate: Bright, punchy, splendidly sharp

State: Oaxaca Mezcalero: Felix Cruz Nose: Roasted agave, warm spices, earthy minerals Palate: Complex & deep; floral undertones, touch of smoke

State: Jalisco Nose: Floral aromas of orange blossom, lime and roses. Palate: The sweet flavor of cooked agave with herbal and citrus notes as well as the freshness of spearmint and mint.

State: Jalisco Nose: At first blush, scents of cooked and raw agave accompanied by light herbal and citrus notes infused with the fresh essence of ripe fruit, Palate: herbal flavors such as spearmint, mint, chamomile and citrus notes such as grapefruit and lime; paired with sweet, very light flavors coming from the barrels such as caramel, vanilla and some dried fruit (raisins and prunes).

State: Puebla Mezcalera: Fabiola Torres Monfil Nose: BBQ Smoke, funky-but-restrained Palate: Clean, creamy, smoky, soft, fruity, lovely

Hopheads rejoice! Citraholic is a "modern" West Coast IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! 99+ IBUs

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

Easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. The quintessential embodiment of "ALL DAY. EVERY DAY."

Yes, it's exactly what it sounds like: It's pickle brine and beer. And it's SPECTACTULAR

Duvel Belgian Golden Ale 8.5% $13 11.2 oz bottle Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Belgian Blonde 6.66% $13 11.2 oz bottle 666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange. Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

Drink this anytime you like. It’s an IPA. It is non-alcoholic. It’s just good beer. Without the alcohol.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco.

Naturally cloudy grapefruit flavoring meets our tasty Münchner Lager. Whether in the beer garden, hiking or on the go in the city - this tangy, thirst quencher is the perfect accompaniment: fruity-tart, 100% natural and not too sweet.

Belgian Tripel ⁄ 9% ABV ⁄ 18 IBU ⁄ Portland, ME This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Desire Path was brewed in February 2023 and spent over three years in barrel. After an extended aging period, we brewed a second batch specifically to blend with it, rebarreled the combined blend, and gave it additional time to integrate. The label is a Harold Fisk Mississippi River survey map.

A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization. First brewed in 2003.

Generously dry-hopped with Amarillo and Simcoe for a bright, piney punch, 1500 brings together orange blossom and grapefruit notes with a touch of honey sweetness. We don’t like choosing favorites, but 1500 is our perfect everyday hoppy beer.

Mexican style pale lager. Brewed with flaked corn and German malts and hops.

Evans 87 is an American Light Lager brewed by Evans Brewing Co. in Anaheim, California. It offers a crisp and refreshing taste with a light body and subtle malt sweetness, making it an easy-drinking choice for various occasions.

We bring this tropical treat to you as a reminder of Spring’s coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever. We hope you enjoy this tropical treat, keep your sunglasses handy, and wash away your cares in the coming Spring rains.

Stout - Irish Dry ⁄ 4.2% ABV ⁄ 45 IBU ⁄ Dublin, County Dublin Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles.

‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

Toasty notes of jam and stone fruit complement a rich red body. HOPS: Columbus, Ekuanot, Azacca

Citrus Wit offers a refreshing twist on the classic Belgian-style witbier. Infused with a burst of citrus flavors, this beer is perfect for enjoying on a sunny day. Made with quality ingredients, this beer delivers a smooth and flavorful taste, making it a must-try for any beer enthusiast.

Pilsner - Italian ⁄ 4.6% ABV ⁄ Los Angeles, CA Crafted from a discerning blend of Eraclea Pilsner, Munich, and Vienna malts, Skyduster's Italian Pilsner features bright malts, subtle hops, and a crisp finish.

Hyperspeed | India Pale Ale Launch into aromatic hyperspeed with this resin-saturated West Coast IPA Malt: Extra pale pilsner Hops: Mosaic 702, Mosaic Cryo, Mosaic, Strata CGX, HBC-586

Woody Creek Colorado Bourbon, Carpano Antica, Angostura

Plymouth, Grapefruit, Collins Glass, No Fruit

House-Made Secret Recipe Michelada Mix & Modelo Especial

Plymouth, Campari, Sweet Vermouth

Old Grandad, Cane Sugar, Angostura Bitters

Old Overholt Rye, Cane Sugar, Angostura Bitters

Libelula Blanco Tequila, Royal Combier, Lime, Topo Chico

A Green Juice Mezcal Marg | San Bartolo Espadin Mezcal, Cucumber, Cilantro, Jalapeno, Lime, Agave, Tajin Rim

A Fairly Spicy Take on a Margarita | Serrano-Infused Metiche 49 Salmiana Mezcal, Grand Marnier, Lime, Agave, Tajin Rim

Libelula Blanco Tequila, Royal Combier, Lime, Topo Chico

Armonico Mexican Gin, Habanero Honey, Lemon, Habanero Salt Rim

A Bright Sidecar | Torres 10 Reserva Brandy, Clementino Della Plana, Royale Combier, Lemon

A Funky Haitian Hemmingway | St Benevolence Rum Clairin, Maraska Maraschino, Fresh Squeezed Grapefruit, Lime, Sugar

A Rich, Elevated Margarita | La Bodega Reposado Tequila, Agave, Lime, Sal de Gusano

Kiwi, Grapefruit, Honey, Lime, Topo Chico

Casal's N/A Vermouth, Tropical Ohio Ginger Syrup, Lime, Sugar, Topo Chico

State: San Miguel Ejutla Mezalero: Fransico Javier Perez Cruz Nose: leather, wood, cologne, sugarcane Palate: sweet cigar smoke, balanced, over ripe banana

PROOF: 100 AGED: min. 7 years MASHBILL: 95% rye, 5% malted barley Doc Swinson’s Bottled in Bond Straight Rye Whiskey is a standout example of patience paying off. With a mashbill that suggests sharp intensity, the whiskey instead delivers balance and sweetness as well as composure. It’s proof that time and patience can reshape rye whiskey in ways that are compelling and don’t feel contrived or gimmickry.

Country:Japan Nose: Aromas of honey, vanilla, light oak, and subtle floral notes. Palate: Smooth and mellow, with flavors of honey, vanilla, soft oak, and a touch of spice.

State:Kentucky Nose: Spiced vanilla, dried orange peel, and toasted oak with subtle toffee notes Palate: Bold and dry with flavors of rye spice, caramel, nutmeg, and sweet oak

State:Kentucky Nose: Aromatic with notes of green apple, honey, baking spice, and a touch of oak Palate: Crisp and spicy with flavors of white pepper, dried apricot, vanilla, and cinnamon

State: Scotland Nose: Sweet aromas of vanilla cream, caramel, toasted coconut, and subtle spice. Palate: Velvety and indulgent, with flavors of crème brûlée, butterscotch, milk chocolate, and delicate fruit.

State: Kentucky Palate: Smooth and medium-bodied, featuring flavors of toffee, candied almonds, and baking spices, balanced by charred oak and subtle citrus. Finish: Long and satisfying, with lingering notes of sweet oak, light spice, and a touch of vanilla.

Nose: Fresh pear, citrus zest, and floral notes with a touch of vanilla Palate: Smooth and fruity with flavors of apple, honey, and creamy vanilla, complemented by gentle oak spice

Nose: Aromas of vanilla, caramel, and toasted oak, with hints of light smoke and spice. Palate: Smooth and well-balanced, featuring flavors of caramel, honey, and toasted oak, with a subtle touch of spice and a rich, mellow finish.

Nose: Intense peat smoke, iodine, seaweed, and hints of vanilla and citrus Palate: Full-bodied and warming with flavors of smoked bacon, brine, leather, and a touch of sweetness

Nose: Bold aromas of caramelized brown sugar, dark cherries, and toasted oak, with hints of vanilla, cinnamon, and leather. Palate: Rich and intense, featuring waves of dark chocolate, molasses, and ripe red fruit, balanced by baking spices, charred oak, and a hint of black pepper.

Nose: Aromas of vanilla, caramel, aged fruit, and toasted oak, with a touch of spice. Palate: Smooth and full-bodied, featuring flavors of buttery shortbread, warm baking spices, toasted nuts, and oak.

Nose: Bursting with sweet orange peel, fresh zest, and hints of vanilla Palate: Smooth and lively with natural orange essence, subtle spice, and the signature mellow malt of Jameson

Dry, energetic, pear, citrus, minerality

high acid, mineral-driven, and a lean white. The flavors here are citrus, tropical, and stone; but what's most notable is how lean and mean it is. This is not a sweet Riesling

Textbook White Burg from a proper producer. A pure expression of French Chardonnay. Elegance and mineral w/ aromas of crushed stone, lemon, and crisp Bartlett pear. Clean and precise marked by fresh acidity and a bright, refreshing finish.

Bold, punchy, and vibrant; look for dark red / purple fruits, lavender, spice, mint, and licorice w/ a long articulate palate. It's a perfect wine with our perfect burger.

This is a bright, refreshing red that is aged in concrete and given minimal sulfites / intervention. it goes down easy, with notes crushed dried cherry and wild red berries and a bit of forest floor.

Timorasso is an ancient indigenous grape variety of Piemonte. The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.

Grenache, Mouvedre, Pais From an incredible place in Maule, from vines more than 100 years old, this is a field blend of Grenache, Mouvèdre and País. This wine has a lot of character with fresh fruit and violets on the nose and the palate, and a great texture that represents the specific area.

From an incredible place in Maule, from vines more than 100 years old, this is a field blend of Grenache, Mouvèdre and País. This wine has a lot of character with fresh fruit and violets on the nose and the palate, and a great texture that represents the specific area.

Crispy Bacon, Bibb Lettuce, Tomato,Ceor Bakery Heirloom Sourdough, Creamy Balsamic

Two 3 oz. House Burger Blend Patties, Smashed on the Griddle, American Cheese, Little Gem Lettuce, Chopped White Onion, Pickles, 2,000 Island Dressing, on Ceor Bakery Seeded Bun

Farro, Pepita Chermoula,Marinated Cucumbers, Avocado, Confit Cherry TomatoesHouse

Pickle BrinedFried Chicken Breast, Dill-Slaw, Pickle, Tabasco Aioli,Ceor Bakery Seeded Bun

Grilled Chicken Breast, Curtido, Dill Pickle Chips, Tomato, Tabasco Aioli, Tomato, On Brioche